Results 271 to 280 of about 17,981 (296)

noodling, n.¹

2023
openaire   +1 more source

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour

Food Research International, 2013
Satoru Nirasawa, Eizo Tatsumi
exaly  

NOODLE SKIN AND NOODLE SKIN-WRAPPED FOOD

2015
SATO MINAMI, ADACHI NORIFUMI
openaire   +2 more sources

Asian noodles: History, classification, raw materials, and processing

Food Research International, 2008
exaly  

Effects of esterified tapioca starch on the physical and thermal properties of Japanese white salted noodles prepared partly by residual heat

Food Hydrocolloids, 2014
Katsuyoshi Nishinari, Miki Yoshimura
exaly  

noodle

2013
openaire   +1 more source

noodle, v.⁵

2023
openaire   +1 more source

Beef Noodles

Chinese Literature Today, 2011
Li Ang, Sylvia Li-chun Lin
openaire   +1 more source

THE NOODLE

2018
openaire   +1 more source

noodle, v.³

2023
openaire   +1 more source