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GROOVED NOODLE, GROOVED NOODLE PRODUCTION METHOD, AND GROOVED NOODLE COOKING METHOD
2018KIMURA RYUSUKE +3 more
openaire +2 more sources
Instant Noodles: Processing, Quality, and Nutritional Aspects
Critical Reviews in Food Science and Nutrition, 2014exaly
Effects of banana flour and β-glucan on the nutritional and sensory evaluation of noodles
Food Chemistry, 2010exaly
Preparation of porous-structured flat potato starch noodles with gelatin for shortening cooking time
Food HydrocolloidsLiu Xiong, Qingjie Sun
exaly