Results 261 to 270 of about 17,981 (296)

Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch

Food Chemistry, 2015
M S Sajeev, G Padmaja
exaly  

noodling

2009
openaire   +1 more source

The Noodle-Eaters

2022
openaire   +1 more source

Effects of flour free lipids on textural and cooking qualities of Chinese noodles

Food Research International, 2009
Qiyu Lu
exaly  

Studies on Noodles

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1974
MASUO TANADA, HARUHIKO UCHIDA
openaire   +1 more source

Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving

Food Research International, 2009
Bin Tan
exaly  

NOODLES AND A METHOD FOR THE PREPARATION OF NOODLES

2017
WYRWISZ JAROSLAW, WIERZBICKA AGNIESZKA, POLTORAK ANDRZEJ, KUREK MARCIN, PIWINSKA MONIKA, MOCZKOWSKA MALGORZATA, ROZBICKI JAN, JOCHYMEK PAWEL, BURZAWA ELZBIETA, DYBAL PATRYK   +9 more
openaire   +1 more source

OIL COMPOSITION FOR NOODLE HANDLING AND METHOD FOR IMPROVING NOODLES

2023
INOUE YURI, HIROSHIMA RIKI, NAGAOKA MASARU, AYA MEGUMI, NARA YOSHIKO   +4 more
openaire   +1 more source

noodleness, n.

2023
openaire   +1 more source

Noodles

2014
openaire   +1 more source