Results 1 to 10 of about 27,064 (157)
Norovírus em alimentos | Norovirus in foods [PDF]
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2017 Introdução: Os norovírus (NoV) são importantes agentes causadores de gastroenterite de origem alimentar, com surtos associados ao consumo de frutas, vegetais folhosos, moluscos bivalves e alimentos de delicatessen. O aumento da importância epidemiológica
Isabelle da Silva Luz +1 more
doaj +7 more sources
Avaliação molecular de norovírus em pacientes com gastroenterite aguda Molecular evaluation of norovírus in patients with acute gastroenteritis [PDF]
Revista da Sociedade Brasileira de Medicina Tropical, 2010 INTRODUÇÃO: O norovírus foi recentemente identificado como o principal causador de surtos de gastroenterite aguda de origem não bacteriana em todo o mundo e está envolvido em episódios de origem alimentar.
Sofia Georgiadis +3 more
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Predicting Norovirus in the United States Using Google Trends: Infodemiology Study
Journal of Medical Internet Research, 2021 BackgroundNorovirus is a contagious disease. The transmission of norovirus spreads quickly and easily in various ways. Because effective methods to prevent or treat norovirus have not been discovered, it is important to rapidly ...
Kai Yuan +6 more
doaj +1 more source
Viruses, 2022 The activity of norovirus varies from season to season, and the effect of climate change on the incidence of norovirus outbreaks is a widely recognized yet poorly understood phenomenon.
Shu-Chun Chiu +4 more
doaj +1 more source
Early detection of norovirus outbreak using machine learning methods in South Korea.
PLoS ONE, 2022 BackgroundThe norovirus is a major cause of acute gastroenteritis at all ages but particularly has a high chance of affecting children under the age of five.
Sieun Lee +4 more
doaj +1 more source
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2017 Introdução: Os norovírus (NoV) são importantes agentes causadores de gastroenterite de origem alimentar, com surtos associados ao consumo de frutas, vegetais folhosos, moluscos bivalves e alimentos de delicatessen. O aumento da importância epidemiológica
Isabelle da Silva Luz +1 more
doaj +6 more sources
A model for estimating pathogen variability in shellfish and predicting minimum depuration times. [PDF]
PLoS ONE, 2018 Norovirus is a major cause of viral gastroenteritis, with shellfish consumption being identified as one potential norovirus entry point into the human population.
Paul McMenemy +4 more
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Journal of Microbiology, Immunology and Infection, 2021 Objectives: Norovirus is associated with one-fifth of all gastroenteritis cases, but basic epidemiological data is lacking, especially in developing countries.
Ran-Ran Cao +11 more
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Gut Microbes, 2021 The study tested the hypothesis that harboring high levels of histo-blood group antigen-expressing Enerobactero cloacae is a risk factor for norovirus diarrhea. The fecal E. cloacae abundance in diarrheic norovirus positive (DNP), non-diarrheic norovirus
Cliff A Magwira +2 more
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Microbiology Spectrum, 2022 Human norovirus is a major virus that causes acute gastroenteritis in all age groups. Recently, norovirus recombinant strains have been reported as the cause of norovirus outbreaks.
Pattara Khamrin +9 more
doaj +1 more source