Results 51 to 60 of about 38,321 (206)
Norovirus Vaccine: Priorities for Future Research and Development
Frontiers in Immunology, 2020 Soon after its identification, norovirus (NoV) has been indicated as one of the most common causes of outbreaks of acute gastroenteritis (AGE) and sporadic acute diarrhea episodes in subjects of any age.
S. Esposito, N. Principi
semanticscholar +1 more source
Pathogens, 2023 Norovirus causes a large proportion of pediatric acute gastroenteritis (AGE) worldwide, and no vaccines are currently available. To inform public health measures against norovirus gastroenteritis, we assessed risk factors in a case–control study nested ...
Nadja Alexandra Vielot +6 more
doaj +1 more source
Magyarországi gastroenteritis járványokból kimutatott calicivírusok molekuláris szintű elemzése = Molecular analysis of caliciviruses detected in gastroenteritis outbreaks in Hungary [PDF]
, 2008 A calicivírus vizsgálatok európai pályázatokkal egészültek ki ("Enteric Virus Emergence, New Tools", EVENT, EUFP6 SP22-CT-2004-502571 és "Prevention of emerging (food-borne) enteric viral infections: diagnosis, viability testing, networking and ...
Reuter, Gábor
core
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Norovirus Outbreak Surveillance, China, 2016–2018
Emerging Infectious Diseases, 2020 CaliciNet China, a network of provincial, county, and city laboratories coordinated by the Chinese Centers for Disease Control and Prevention, was launched in October 2016 to monitor the epidemiology and genotype distribution of norovirus outbreaks in ...
M. Jin +12 more
semanticscholar +1 more source
Survey of Norovirus in oysters collected from commercial harvesting farm in Fujian Province
Zhongguo shipin weisheng zazhi, 2021 Objective The contamination rate and gene groups of Norovirus(NoV) in oyster collected from harvesting farm in Fujian Province was investigated, and the contamination concentration was quantitatively analyzed, so as to provide data support for ...
Xuejie LIU +4 more
doaj +1 more source
Detection of norovirus and hepatitis A virus in foodtuffs [PDF]
, 2016 Em 2014, os dados reportados para a European Food Safety Authority (EFSA), evidenciam que o número de surtos causado por vírus foi superior ao causado por Salmonella spp. contudo, em 2015, este número diminuiu.
Calhau, Maria Antónia +4 more
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Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
BMC Medicine, 2021 Background To reduce the coronavirus disease burden in England, along with many other countries, the government implemented a package of non-pharmaceutical interventions (NPIs) that have also impacted other transmissible infectious diseases such as ...
K. O’Reilly +13 more
semanticscholar +1 more source
Replication in Human Intestinal Enteroids of Infectious Norovirus from Vomit Samples
Emerging Infectious Diseases, 2021 A typical clinical symptom of human norovirus infection is projectile vomiting. Although norovirus RNA and viral particles have been detected in vomitus, infectivity has not yet been reported.
Marie Hagbom +6 more
doaj +1 more source