Results 71 to 80 of about 38,321 (206)
Preventing Foodborne Illness: Norovirus
If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food.
Rachael Silverberg +4 more
doaj +5 more sources
Methods for ascertaining norovirus disease burdens
Norovirus is the commonest cause of gastrointestinal disease worldwide in. Infections with norovirus occur in all age groups, however, the highest incidence is in children aged less than five years.
David J. Allen, John P. Harris
doaj +1 more source
The return of metabolism: biochemistry and physiology of glycolysis
ABSTRACT Glycolysis is a fundamental metabolic pathway central to the bioenergetics and physiology of virtually all living organisms. In this comprehensive review, we explore the intricate biochemical principles and evolutionary origins of glycolytic pathways, from the classical Embden–Meyerhof–Parnas (EMP) pathway in humans to various prokaryotic and ...
Nana‐Maria Grüning +19 more
wiley +1 more source
Human norovirus is the major cause of non-bacterial epidemic gastroenteritis. Human norovirus binds to environmental solids via specific and non-specific interactions, and several specific receptors for human norovirus have been reported.
Mohan Amarasiri, Daisuke Sano
doaj +1 more source
Gyermekkori gastroenteritisekben szerepet játszó vírusok molekuláris epidemiológiai vizsgálata = Molecular epidemiology of viruses in childhood gastroenteritis [PDF]
A "Gyermekkori gastroenteritisekben szerepet játszó vírusok molekuláris epidemiológiai vizsgálata" című OTKA pályázatunkkal az volt a célunk, hogy azonosítsuk és jellemezzük a hasmenéses megbetegedések kialakításáért felelős vírusokat.
Bányai, Krisztián +2 more
core
Summary Background and Objectives Bullous pemphigoid (BP) is the most common autoimmune blistering disease in the Western world. While remission is achieved in the majority of BP patients by long‐term use of corticosteroids with or without immunomodulants/immunosuppressants, national and international guidelines recommend adjuvant immunoadsorption (IA)
Maike M. Holtsche +7 more
wiley +1 more source
Genetic Susceptibility to Human Norovirus Infection: An Update
Noroviruses are the most common etiological agent of acute gastroenteritis worldwide. Despite their high infectivity, a subpopulation of individuals is resistant to infection and disease. This susceptibility is norovirus genotype-dependent and is largely
J. Nordgren, L. Svensson
semanticscholar +1 more source
Background: Human norovirus is a predominant etiological agent responsible for acute gastroenteritis across all age groups. Recently, norovirus recombinant strains have been reported as the cause of norovirus outbreaks in several settings and the strains
Pattara Khamrin +7 more
doaj +1 more source
Investigação laboratorial de surtos de toxinfeções alimentares, 2014 [PDF]
[artigo atualizado em 9/4/2015]Objetivo: Compilação, análise e interpretação de dados e surtos de toxinfeções alimentares investigados no INSA em ...
Barreira, Maria João +19 more
core
C57BL/6 mice from Charles River Laboratories (CR) have enhanced mucosal immune action relative to C57BL/6 mice from Jackson Laboratories (JAX). CR mice are more susceptible to severe DSS‐induced colitis than JAX mice. Co‐housing transfers colitis susceptibility from CR mice to JAX mice.
Jessica M. Till +8 more
wiley +1 more source

