Results 21 to 30 of about 32,837 (163)
High prevalence of GII norovirus in hospitalized children with acute diarrhea, in Beijing.
PLoS ONE, 2017 This study was addressed to the relationship between norovirus and acute diarrhea in hospitalized children, including hospital-acquired infection (HAI) and community-acquired infection (CAI) in a children's hospital in Beijing.
Liping Jia +5 more
doaj +1 more source
Impact of the COVID-19 pandemic on norovirus circulation in Germany
International Journal of Medical MicrobiologyHuman norovirus is a major cause of viral gastroenteritis in all age groups. The virus is constantly and rapidly changing, allowing mutations and recombination events to create great diversity of circulating viruses.
Sonja Jacobsen +5 more
doaj +1 more source
PLoS Pathogens, 2013 Whether or not primary norovirus infections induce protective immunity has become a controversial issue, potentially confounded by the comparison of data from genetically distinct norovirus strains.
Shu Zhu +12 more
doaj +1 more source
Fucose Binding Cancels out Mechanical Differences between Distinct Human Noroviruses
Viruses, 2023 The majority of nonbacterial gastroenteritis in humans and livestock is caused by noroviruses. Like most RNA viruses, frequent mutations result in various norovirus variants.
Yuzhen Feng +5 more
doaj +1 more source
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
PLoS ONE, 2020 Norovirus, the leading cause of non-bacterial food poisoning, is responsible for several outbreaks associated with bivalves and ready-to-eat food products worldwide.
Michiko Takahashi +5 more
doaj +1 more source
Pathogens, 2023 Norovirus causes a large proportion of pediatric acute gastroenteritis (AGE) worldwide, and no vaccines are currently available. To inform public health measures against norovirus gastroenteritis, we assessed risk factors in a case–control study nested ...
Nadja Alexandra Vielot +6 more
doaj +1 more source
Survey of Norovirus in oysters collected from commercial harvesting farm in Fujian Province
Zhongguo shipin weisheng zazhi, 2021 Objective The contamination rate and gene groups of Norovirus(NoV) in oyster collected from harvesting farm in Fujian Province was investigated, and the contamination concentration was quantitatively analyzed, so as to provide data support for ...
Xuejie LIU +4 more
doaj +1 more source
Replication in Human Intestinal Enteroids of Infectious Norovirus from Vomit Samples
Emerging Infectious Diseases, 2021 A typical clinical symptom of human norovirus infection is projectile vomiting. Although norovirus RNA and viral particles have been detected in vomitus, infectivity has not yet been reported.
Marie Hagbom +6 more
doaj +1 more source
Effect of Micro‐ and Nanomorphology of Carbon Nanotube Electrochemical Electrodes on Virus Sensing
ChemNanoMat, EarlyView.Carbon nanotubes (CNTs), which have high electrical conductivity and antibody modification, have been shown to be the optimal structure for electrochemical electrodes. Highly sensitive detection of norovirus with a detection limit of 1 fg mL−1 is achieved. This research which clarified the relationship between CNT structure and electrochemical reaction,
Daichi Suzuki +2 more
wiley +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, EarlyView.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source