Results 41 to 50 of about 38,311 (208)
Fucose Binding Cancels out Mechanical Differences between Distinct Human Noroviruses
Viruses, 2023 The majority of nonbacterial gastroenteritis in humans and livestock is caused by noroviruses. Like most RNA viruses, frequent mutations result in various norovirus variants.
Yuzhen Feng +5 more
doaj +1 more source
Structural heterogeneity of a human norovirus vaccine candidate
, 2021 Human norovirus virus-like particles (VLPs) are assumed to be morphologically and antigenically similar to virion particles. The norovirus virion is assembled from 180 copies of the capsid protein (VP1) and exhibits T = 3 icosahedral symmetry.
Hansman, GS +3 more
core +1 more source
, 2015 Norovirus is one of the most common causes of acute viral gastroenteritis. The virus is spread via the fecal-oral route, most commonly from infected food and water, but several outbreaks have originated from contamination of surfaces with infectious ...
Summersgill, Emma N. +2 more
core +1 more source
Epidemiology and public health significance of "Norovirus" in Switzerland [PDF]
, 2004 Epidemic and sporadic gastroenteritis is an important public health problem in both highincome and low-income countries. In the last 30 years, several viruses have been identified as etiological agents of gastroenteritis in humans.
Fretz-Männel, Rainer
core +1 more source
International Journal of Infectious DiseasesObjectives: The contribution of various enteropathogens to the occurrence of acute gastroenteritis (AGE) remains uncertain in highly endemic settings.
Farzana Fariha +16 more
doaj +1 more source
Pathogens, 2023 Norovirus causes a large proportion of pediatric acute gastroenteritis (AGE) worldwide, and no vaccines are currently available. To inform public health measures against norovirus gastroenteritis, we assessed risk factors in a case–control study nested ...
Nadja Alexandra Vielot +6 more
doaj +1 more source
Survey of Norovirus in oysters collected from commercial harvesting farm in Fujian Province
Zhongguo shipin weisheng zazhi, 2021 Objective The contamination rate and gene groups of Norovirus(NoV) in oyster collected from harvesting farm in Fujian Province was investigated, and the contamination concentration was quantitatively analyzed, so as to provide data support for ...
Xuejie LIU +4 more
doaj +1 more source
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
PLoS ONE, 2020 Norovirus, the leading cause of non-bacterial food poisoning, is responsible for several outbreaks associated with bivalves and ready-to-eat food products worldwide.
Michiko Takahashi +5 more
doaj +1 more source
Replication in Human Intestinal Enteroids of Infectious Norovirus from Vomit Samples
Emerging Infectious Diseases, 2021 A typical clinical symptom of human norovirus infection is projectile vomiting. Although norovirus RNA and viral particles have been detected in vomitus, infectivity has not yet been reported.
Marie Hagbom +6 more
doaj +1 more source
Value of Information of Improved Traceability in Fresh Produce Markets
Agribusiness, EarlyView.ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris +2 more
wiley +1 more source