Results 101 to 110 of about 16,047 (285)

Quantitative exposure model for the transmission of norovirus in deli sandwich bars [PDF]

, 2012
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Baert, Leen, Jacxsens, Liesbeth, Stals, Ambroos, Uyttendaele, Mieke, Van Coillie, Els   +4 more
core   +1 more source

Steep rise in norovirus cases and emergence of a new recombinant strain GII.P16-GII.2, Germany, winter 2016 [PDF]

, 2017
Since early November 2016, the number of laboratory-confirmed norovirus infections reported in Germany has been increasing steeply. Here, we report the detection and genetic characterisation of an emerging norovirus recombinant, GII.P16-GII.2.
Bock, C. T., Eis-Huebinger, A. M., Faber, M., Hoehne, M., Hofmann, J., Jacobsen, S., Niendorf, S., Zimmermann, O.   +7 more
core   +1 more source

Genetic diversity and epidemiology of Genogroup II noroviruses in children with acute sporadic gastroenteritis in Shanghai, China, 2012–2017

BMC Infectious Diseases, 2019
BackgroundNoroviruses (NoVs) are considered an important cause of acute gastroenteritis (AGE) across all age groups, especially in children under 5 years of age.
Lijuan Lu, Huaqing Zhong, Menghua Xu, L. Su, Lingfeng Cao, Ran Jia, Jin Xu   +6 more
semanticscholar   +1 more source

Cross‐Contamination With Escherichia Coli, Listeria Monocytogenes, and Murine Norovirus During Potato Washing and Their Inactivation Using Peroxyacetic Acid and Aqueous Chlorine Dioxide

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT This study evaluated the effectiveness of washing potatoes inoculated with Escherichia coli, Listeria monocytogenes, and murine norovirus (MNV) through agitation with peroxyacetic acid (PAA) and chlorine dioxide. Potential cross‐contamination during simultaneous washing of inoculated and uninoculated potatoes and the effect of water reuse were
Hyojin Kwon, Daseul Yeo, Danbi Yoon, Seongwon Hwang, Dong Jae Lim, Songfeng Jin, Dong‐Un Lee, Changsun Choi   +7 more
wiley   +1 more source

Final Consumer Options to Control and Prevent Foodborne Norovirus Infections

Viruses, 2019
Norovirus (NoV) causes about one-fifth of all cases of foodborne diseases and is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks.
Susana Guix, Rosa M. Pintó, Albert Bosch   +2 more
doaj   +1 more source

Epidemiological investigation of norovirus infections in Punjab, Pakistan, through the One Health approach

Frontiers in Public Health, 2023
IntroductionNorovirus, mainly associated with acute gastroenteritis, is very contagious and can affect a vast range of species ranging from cattle, pigs, dogs, mice, cats, sheep, and lions to humans.
Ammar Yasir, Ammar Yasir, Yasir Mahmood, Muhammad Arsalan Yaqoob, Ubaid-ur-Rehman Zia, Claudia Munoz-Zanzi, Muhammad Masroor Alam, Muhammad Akib Warraich, Muhammad Hassan Mushtaq   +8 more
doaj   +1 more source

Genomics Analyses of GIV and GVI Noroviruses Reveal the Distinct Clustering of Human and Animal Viruses

Viruses, 2019
Noroviruses are highly diverse viruses that are the major viral cause of acute gastroenteritis in humans. Although these viruses can infect multiple mammalian species, their potential for zoonosis is not well understood, especially within Genogroup IV ...
L. A. Ford-Siltz, L. Mullis, Y. Sanad, K. Tohma, C. Lepore, M. Azevedo, G. I. Parra   +6 more
semanticscholar   +1 more source

Glycosylated Foot‐And‐Mouth Disease Virus‐Like Particles Produced in Pichia Pastoris Enhance Stability and Immunogenicity

Microbial Biotechnology, Volume 18, Issue 11, November 2025.
An N‐glycosylation was strategically introduced at the 166th position of VP1 via artificial mutagenesis. The glycans mainly consist of high‐mannose type, significantly enhancing the stability and uptake of VLPs. The glycosylated VLPs conferred a robust Th1‐type immune response in mice and pigs and provided 100% protection against FMDV in pigs ...
Zhiyao Li, Hu Dong, Shuanghui Yin, Manyuan Bai, Zhidong Teng, Lingbo Chen, Suyu Mu, Yun Zhang, Yaozhong Ding, Shiqi Sun, Huichen Guo   +10 more
wiley   +1 more source

Laboratory efforts to cultivate noroviruses

Journal of General Virology, 2004
Noroviruses (NoVs) are a leading cause of gastroenteritis worldwide and are recognized as the foremost cause of foodborne illness. Despite numerous efforts, routine cell cultures have failed to yield replicating NoV. This paper describes methods used to try to grow NoV in vitro in two laboratories.
Duizer, E, Schwab, KJ, Neill, FH, Atmar, RL, Koopmans, MPGrivm, Estes, MK   +5 more
openaire   +3 more sources

Gangliosides are Ligands for Human Noroviruses [PDF]

Journal of the American Chemical Society, 2014
Human noroviruses (NoVs) are known to recognize histo-blood group antigens (HBGAs) as attachment factors. We report the first experimental evidence that sialic acid-containing glycosphingolipids (gangliosides) are also ligands for human NoVs. Electrospray ionization mass spectrometry-based carbohydrate binding measurements performed on assemblies (P ...
Han, Ling, Tan, Ming, Xia, Ming, Kitova, Elena N., Jiang, Xi, Klassen, John S.   +5 more
openaire   +2 more sources