Results 221 to 230 of about 15,637 (259)
Some of the next articles are maybe not open access.
Noroviruses — Challenges to Control
New England Journal of Medicine, 2007Norovirus infections are worldwide in distribution and affect all age groups. Dr. Raphael Dolin writes that the biologic, physicochemical, and epidemiologic features of noroviruses present a serious challenge for infection control.
openaire +2 more sources
Broad range RT-PCR assays targeting human noroviruses also detect swine noroviruses
Food Microbiology, 2009Conventional broad range RT-PCR and real time RT-PCR assays designed to detect human noroviruses (NoVs) also efficiently detect swine NoVs. Investigation of the primers and probe binding sites revealed strong homologies between swine NoVs genomic sequences and human primer sequences.
Yvan, L'Homme +2 more
openaire +2 more sources
Journal of Applied Microbiology, 2019
To investigate the presence of noroviruses in recycled water and sewage sludge obtained from a wastewater treatment plant in Bangkok Metropolitan Region, Thailand.
L. Kittigul +6 more
semanticscholar +1 more source
To investigate the presence of noroviruses in recycled water and sewage sludge obtained from a wastewater treatment plant in Bangkok Metropolitan Region, Thailand.
L. Kittigul +6 more
semanticscholar +1 more source
Infection, Genetics and Evolution, 2019
Noroviruses are important human enteric pathogens and monitoring their genetic diversity is important for epidemiological surveillance, vaccine development, and understanding of RNA viruses evolution.
G. Diakoudi +14 more
semanticscholar +1 more source
Noroviruses are important human enteric pathogens and monitoring their genetic diversity is important for epidemiological surveillance, vaccine development, and understanding of RNA viruses evolution.
G. Diakoudi +14 more
semanticscholar +1 more source
Molecular Detection and Genotyping of Noroviruses
Food and Environmental Virology, 2012Noroviruses (NoVs) are a major cause of gastroenteritis worldwide in humans and animals and are known as very infectious viral agents. They are spread through feces and vomit via several transmission routes involving person-to-person contact, food, and water.
Stals, A. +12 more
openaire +2 more sources
Journal of food microbiology, 2018
Oysters are frequently associated with norovirus outbreaks, but the presence of norovirus RNA in oysters does not necessarily imply a health risk to humans.
S. Persson +4 more
semanticscholar +1 more source
Oysters are frequently associated with norovirus outbreaks, but the presence of norovirus RNA in oysters does not necessarily imply a health risk to humans.
S. Persson +4 more
semanticscholar +1 more source
Noroviruses, Sapoviruses, and Astroviruses
2014Acute gastroenteritis (AGE) is among the most common diseases of humankind affecting people of all ages but particularly children and the elderly. In developing countries, AGE remains one of the most important causes of death in children. In decades past, the etiology of the majority of cases of AGE remained unidentified. More recently, improvements in
Ben A. Lopman +2 more
openaire +1 more source
Wei sheng wu xue bao = Acta microbiologica Sinica, 2009
Noroviruses (NVs) were one of the new borne viruses, which was found firstly in the Unit States of America in 1972 and reported in China in 1995. The main food-borne viral pathogens affect people badly and cause the epidemic acute gastroenteritis in all kinds of people.
Da-Peng, Wang +2 more
openaire +1 more source
Noroviruses (NVs) were one of the new borne viruses, which was found firstly in the Unit States of America in 1972 and reported in China in 1995. The main food-borne viral pathogens affect people badly and cause the epidemic acute gastroenteritis in all kinds of people.
Da-Peng, Wang +2 more
openaire +1 more source