Results 51 to 60 of about 467 (134)

Nosema ceranae (Microsporidia: Nosematidae) Does Not Cause Collapse of Colonies of Africanized Apis mellifera (Hymenoptera: Apidae) in Tropical Climate

Sociobiology, 2020
Nosemosis is an important disease that affects honey bees (Apis mellifera Lineu), caused by obligate intracellular parasites, Nosema  apis  and/or  Nosema  ceranae. Since the initial detection of N. ceranae in A.
Lubiane Guimarães-Cestaro, T. S. Maia, Renata Martins, Maria Luísa Teles M. F. Alves, Ivani Pozar Otsuk, Dejair Message, Erika Weinstein Teixeira   +6 more
doaj   +1 more source

Sulfonamide Residues: Honey Quality in the Czech Market

Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018
In this study, we determined four sulfonamide compounds (sulfadiazine, sulfadoxine, sulfamethoxazole, and sulfathiazole) in honey marketed in the Czech Republic (Brno). The content of these compounds was monitored in 50 honeys with different botanical and geographical origin.
Sandra Dluhošová, Ivana Borkovcová, Lenka Kaniová, Lenka Vorlová, Jordi Rovira   +4 more
wiley   +1 more source

Simultaneous Determination of Nitroimidazoles and Quinolones in Honey by Modified QuEChERS and LC‐MS/MS Analysis

International Journal of Analytical Chemistry, Volume 2018, Issue 1, 2018., 2018
This study reports an analytical method for the determination of nitroimidazole and quinolones in honey using liquid chromatography‐tandem mass spectrometry (LC‐MS/MS). A modified QuEChERS methodology was used to extract the analytes and determine veterinary drugs in honey by LC‐MS/MS.
Haiyan Lei, Jianbo Guo, Zhuo Lv, Xiaohong Zhu, Xiaofeng Xue, Liming Wu, Wei Cao, Troy D. Wood   +7 more
wiley   +1 more source

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

EFSA Journal, Volume 15, Issue 1, January 2017., 2017
Abstract EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial resistance (AMR). Reduction strategies have been implemented successfully in some Member States.
EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA Panel on Biological Hazards (BIOHAZ), David Murphy, Antonia Ricci, Zanda Auce, J. Gabriel Beechinor, Hanne Bergendahl, Rory Breathnach, Jiří Bureš, João Pedro Duarte Da Silva, Judita Hederová, Peter Hekman, Cornelia Ibrahim, Emil Kozhuharov, Gábor Kulcsár, Eva Lander Persson, Johann M. Lenhardsson, Petras Mačiulskis, Ioannis Malemis, Ljiljana Markus‐Cizelj, Alia Michaelidou‐Patsia, Martti Nevalainen, Paolo Pasquali, Jean‐Claude Rouby, Johan Schefferlie, Wilhelm Schlumbohm, Marc Schmit, Stephen Spiteri, Stanko Srčič, Lollita Taban, Toomas Tiirats, Bruno Urbain, Ellen‐Margrethe Vestergaard, Anna Wachnik‐Święcicka, Jason Weeks, Barbara Zemann, Ana Allende, Declan Bolton, Marianne Chemaly, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Kostas Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, Helene Wahlström, Keith Baptiste, Boudewijn Catry, Pier Sandro Cocconcelli, Robert Davies, Christian Ducrot, Christian Friis, Gregers Jungersen, Simon More, Cristina Muñoz Madero, Pascal Sanders, Marian Bos, Zoltan Kunsagi, Jordi Torren Edo, Rosella Brozzi, Denise Candiani, Beatriz Guerra, Ernesto Liebana, Pietro Stella, John Threlfall, Helen Jukes   +72 more
wiley   +1 more source

Lipopeptides as the Antifungal and Antibacterial Agents: Applications in Food Safety and Therapeutics

BioMed Research International, Volume 2015, Issue 1, 2015., 2015
A lot of crops are destroyed by the phytopathogens such as fungi, bacteria, and yeast leading to economic losses to the farmers. Members of the Bacillus genus are considered as the factories for the production of biologically active molecules that are potential inhibitors of growth of phytopathogens.
Khem Raj Meena, Shamsher S. Kanwar, Denise Freire   +2 more
wiley   +1 more source

Phenology of Migration and Decline in Colony Numbers and Crop Hosts of Giant Honeybee (Apis dorsata F.) in Semiarid Environment of Northwest India

Journal of Insects, Volume 2014, Issue 1, 2014., 2014
The colonies of the giant honeybee (Apis dorsata) immigrate in the semiarid environment of Northwest India in October‐November with the onset of flowering on pigeon pea (Cajanus cajan)/toria (Brassica campestris var. toria), stay here during the rich pollen and nectar flow period from December to mid‐May, and emigrate in late May/early June when floral
Ram Chander Sihag, Ignazio Floris
wiley   +1 more source

Prevalence of Nosemosis and Varroosis in Honeybees (Apis mellifera L., 1758) in Bolu Region

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2023
Bolu province has a potential to progress in beekeeping due to its rich flora and vegetation. However, the amount of honey production per beehive in the province of Bolu is 8-10 kg, which is below the average (14.4 kg) of Turkey. Honey bee diseases and parasites are among the most important factors that retard the development of beekeeping and limit ...
Mustafa YAMAN, Tuğba SAĞLAM
openaire   +1 more source

Nosema ceranaein Europe: an emergent type C nosemosis [PDF]

Apidologie, 2010
In this review, relevant data is presented on an emerging disease of the 21th century in European countries, caused by Nosema ceranae. Within a few years after it was detected in Spain in 2005, the rest of European countries that had technical capacity to differentiate Nosema apis from N. ceranae reported its presence.
Mariano Hges, Raquel Martín-Hernández, Aranzazu Meana   +2 more
openaire   +1 more source

A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination

Journal of Food Quality, Volume 2024, Issue 1, 2024.
Honey bees are renowned for producing a remarkable substance known as bee honey, which stands as a functional food celebrated for its numerous health benefits. This natural wonder possesses a spectrum of advantageous properties, including anti‐inflammatory, antioxidant, analgesic, antibacterial, and wound‐healing qualities.
Ionela-Daniela Morariu, Liliana Avasilcai, Madalina Vieriu, Vasile Valeriu Lupu, Ileana Ioniuc, Branco-Adrian Morariu, Ancuța Lupu, Paula-Cristina Morariu, Oana-Lelia Pop, Vladut Mirel Burduloi, Iuliana Magdalena Starcea, Laura Trandafir, Efstathios Giaouris   +12 more
wiley   +1 more source

Prevalencia de Nosema spp. (Microsporidia: Nosematidae) en abejas africanizadas en Atenas, Costa Rica: número de esporas y nivel de infección durante la época lluviosa

Revista Ciencias Veterinarias, 2021
Se estudió la prevalencia del microsporidio Nosema spp. en un apiario de 10 colmenas de abejas africanizadas en Atenas-Alajuela, Costa Rica, durante julio a noviembre 2017.
Eduardo Moreno, Rafael A. Calderón, Marianyela Ramírez, Johan Van Veen   +3 more
doaj   +1 more source