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Optimization of the production of a new milk clotting enzyme by Aspergillus flavus thermophile on agro-industrial residues medium and characterization of the enzyme

Notulae Scientia Biologicae
This study focused on the optimization of the production of a milk clotting protease by Aspergillus flavus, isolated from a thermal station. The fermentation was carried out on wheat bran as a medium, followed by a partial characterization of the enzyme.
Meriem BENCHIHEUB +4 more
doaj +1 more source

Morpho-physiological and biochemical responses of radish (Raphanus sativus L.) under cadmium stress

Notulae Scientia Biologicae
The accumulation of cadmium (Cd) in plants poses a major risk to consumer health, in addition to affecting plant growth, development and quality. The study aimed to examine the effects of cadmium on the plants' ability for photosynthesis and antioxidant
Heba I. MOHAMED +5 more
doaj +1 more source

Delineating drought-induced antioxidative traits as potential mechanisms for climate resilience in Argania spinosa

Notulae Scientia Biologicae
Drought stress ranks among the most critical environmental challenges facing agriculture today, causing significant impairments to plant growth and development.
Abdelghani CHAKHCHAR +8 more
doaj +1 more source

Response of the flag leaf for Moroccan bread wheat varieties in the field, highlighting its biochemical composition in its resistance mechanism against yellow rust

Notulae Scientia Biologicae
This investigation aimed to assess the responsiveness of fourteen Moroccan bread wheat varieties to yellow rust induced by Puccinia striiformis tritici (Pst) in comparison with a susceptible variety ‘Amal’ through natural inoculation in the field ...
Ilham DEHBI +9 more
doaj +1 more source

Effect of natural plant-derived agents on the survival of the pathogenic bacteria Salmonella spp., Listeria monocytogenes in marinated chicken liver meat

Notulae Scientia Biologicae
This experimental study followed the survival (after inoculation of the bacteria) on non-marinated and marinated chicken liver meat (CLM) samples, with or without added antimicrobials (carvacrol; CA, garlic: G), stored at 4 and 10 °C for 14 days.
Sara HARRABI +4 more
doaj +1 more source

Airborne pollen and fungal spores in Garki, Abuja (North-Central Nigeria) [PDF]