Results 121 to 130 of about 2,477,154 (286)

Nutrient profiling and degree of food processing of child-targeted packaged foods in Türkiye: An urgent call for policy action.

PLoS ONE
This study aimed to evaluate the nutritional quality and degree of processing of packaged foods and beverages marketed to children in Türkiye using nutrient profiling models and the NOVA classification. A cross-sectional study was conducted by collecting
Lütfiye Parlak-Yetişen, Derya Dikmen
doaj   +1 more source

Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players

Croatian Journal of Food Science and Technology
To enhance recovery, athletes often consume ready-to-eat foods, specialized sports foods and/or supplements that belong to the group of ultra-processed foods (UPFs), which may affect their health. The aim of this study was to estimate consumption of UPFs
Edin Hadžić, Ana Ilić, Jurica Žučko, Antonio Starčević, Dario Novak, Ivana Rumbak   +5 more
doaj   +1 more source

From Vulnerability to Resilience: Dynamic Capabilities as a Moderating Mechanism Under Environmental Turbulence in Developing Economies

Business Strategy and the Environment, EarlyView.
ABSTRACT SMEs in developing economies operate under persistently volatile environments where economic instability, regulatory uncertainte and technological disruptions threaten their survival. Here, sustainability shifts from long‐term environmental or socioeconomic performance to strategic resilience.
Edet Okon, Morgan Morgan, Fernando Almeida   +2 more
wiley   +1 more source

Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Food Production, Processing and Nutrition
Recent epidemiological studies have suggested a positive association between ultra-processed food consumption and breast cancer risk, although some studies also reported no association.
Manon Cairat, Sahar Yammine, Thibault Fiolet, Agnès Fournier, Marie-Christine Boutron-Ruault, Nasser Laouali, Francesca Romana Mancini, Gianluca Severi, Fernanda Morales Berstein, Fernanda Rauber, Renata Bertazzi Levy, Guri Skeie, Kristin Benjaminsen Borch, Anne Tjønneland, Lene Mellemkjær, Yan Borné, Ann H. Rosendahl, Giovanna Masala, Maria Teresa Giraudo, Maria Santucci de Magistris, Verena Katzke, Rashmita Bajracharya, Carmen Santiuste, Pilar Amiano, Stina Bodén, Carlota Castro-Espin, Maria-Jose Sánchez, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Bernard Srour, Matthias B. Schulze, Marcela Guevara, Nathalie Kliemann, Jessica Blanco Lopez, Aline Al Nahas, Kiara Chang, Eszter P. Vamos, Christopher Millett, Elio Riboli, Alicia K. Heath, Carine Biessy, Vivian Viallon, Corinne Casagrande, Genevieve Nicolas, Marc J. Gunter, Inge Huybrechts   +45 more
doaj   +1 more source

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing. [PDF]

Front Nutr, 2023
Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB.   +40 more
europepmc   +1 more source

1984 Nova Scotia Institute of Technology: Cover title: Nova Scotia Institute of Technology

Cover title: Nova Scotia Institute of ...

core  

The Strategic Role of Sustainability Certifications: A Multi‐Theoretical Framework and Comparative Analysis in the Global Wine Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero, Nieves García‐Casarejos, Pilar Gargallo   +2 more
wiley   +1 more source

Update

World Nutrition, 2013
Special coverage of the IUNS conference in Granada, Spain: IUNS Granada: The Bellagio Declaration on Big Food IUNS Granada: The Bellagio INFORMAS Declaration on obesity IUNS Granada: The Food System NOVA food classification Gut bugs – the bad that are ...
Update team
doaj  

1987 Nova Scotia Institute of Technology: Cover title: 1987 Nova Scotia Institute of Technology

Cover title: 1987 Nova Scotia Institute of ...

core  

From Promise to Practice: A Systematic Review of Sustainability‐Linked Loans

Business Strategy and the Environment, EarlyView.
ABSTRACT By linking loan terms to predefined environmental, social and governance (ESG) goals, sustainability‐linked loans (SLLs) can incentivise banks and corporations towards sustainability. Despite rapid growth, research remains scant and questions remain about SLLs' financial, organisational and sustainability impacts and how they differ from other
Elias Porse, Aurélien Acquier
wiley   +1 more source