Results 111 to 120 of about 2,477,154 (286)

Neurovascular coupling in bone regeneration: Mechanisms, advanced biomaterials and challenges

BMEMat, EarlyView.
This figure illustrates various material strategies for neurovascularized bone regeneration, including electroactive scaffolds, ion‐loaded materials, drug delivery systems, surface modifications, cells/cell products, growth factors, and peptides. These approaches aim to synergistically promote the regeneration of neural, vascular, and bone tissues ...
Yixin Ma, Nan Jiang, Liyuan Chen, He Zhang, Xinjia Cai, Karan Gulati, Danqing He, Zhigang Cai, Yan Liu   +8 more
wiley   +1 more source

Nova Scotia Agricultural College Academic Calendar

, 1997
The academic calendar for the 1997/98 session of the Nova Scotia Agricultural College.
Nova Scotia Agricultural College
core   +1 more source

The interaction between ultra-processed foods and genetic risk score on body adiposity index (BAI), appendicular skeletal muscle mass index (ASM), and lipid profile in overweight and obese women

Aspects of Molecular Medicine
Background & aims: Ultra-processed foods (UPF) are formulations of ingredients, resulting from a series of industrial processes. Excess intake of UPF is associated with an increased risk of obesity and chronic disease.
Fatemeh Gholami, Azadeh Lesani, Neda Soveid, Niloufar Rasaei, Mahsa Samadi, Niki Bahrampour, Gholamali Javdan, Khadijeh Mirzaei   +7 more
doaj   +1 more source

Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels. [PDF]

Int J Environ Res Public Health, 2022
Valenzuela A, Zambrano L, Velásquez R, Groff C, Apablaza T, Riffo C, Moldenhauer S, Brisso P, Leonario-Rodriguez M.   +8 more
europepmc   +1 more source

Nova Scotia Agricultural College Academic Calendar

, 2010
The academic calendar for the 2010-2011 session of the Nova Scotia Agricultural College.
Nova Scotia Agricultural College
core  

Caveolin‐1 enriched apoptotic bodies derived from oral hard palate orchestrate bone remodeling to treat heterotopic ossification

BMEMat, EarlyView.
Downregulated CAV1 in HO is restored via apoptotic bodies from PMSCs, which reprogram bone remodeling by delivering CAV1 to target cells, highlighting the therapeutic role of EV subtypes in heterotopic ossification. Abstract Heterotopic ossification (HO) is a pathological process characterized by ectopic bone formation in non‐osseous tissues, with an ...
Yuchen Wang, Like Tang, Zhou Yu, Wenjin Cai, Qifeng Jiang, Zhikang Wang, Yitong Chen, Kaichen Lai, Ying Wang, Tim Forouzanfar, Chiyuan Ma, Gang Wu, Tingben Huang, Guoli Yang   +13 more
wiley   +1 more source

Does the definition of human ultra-processed foods apply to dog and cat foods? A review of pet food processing techniques, their impact on health, and a call for pet food processing classification

Frontiers in Veterinary Science
Evidence linking higher intake of ultra-processed foods (UPFs) with increased risk of chronic diseases in humans has grown since the establishment of the NOVA classification and its widespread adoption in nutrition research.
Jirayu Tanprasertsuk, Devon E. Tate, Dominique S. Tarr, Justin Shmalberg   +3 more
doaj   +1 more source

A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index. [PDF]

Nutrients, 2022
Grech A, Rangan A, Allman-Farinelli M, Simpson SJ, Gill T, Raubenheimer D.   +5 more
europepmc   +1 more source

Hot and cold deserts as eco‐evolutionary arenas for understanding plant resistance to multiple abiotic stressors

Biological Reviews, EarlyView.
ABSTRACT During their long evolutionary history, land plants have evolved a range of adaptations to different abiotic stressors. These help explain present‐day diversity and distribution patterns, as well as the potential resilience of natural and agricultural systems to a changing climate. Most previous research has focused on adaptation to individual
Marc Fradera‐Soler, Natasha Barbolini, Anže Žerdoner Čalasan, Marian Schubert, Catarina Rydin, Olwen M. Grace, Aelys M. Humphreys   +6 more
wiley   +1 more source

NOVA. The star shines bright

World Nutrition, 2016
The authors write: NOVA is the food classification that categorises foods according to the extent and purpose of food processing, rather than in terms of nutrients.
Carlos A Monteiro, Geoffrey Cannon, Renata Levy, Jean-Claude Moubarac, Patricia Jaime, Ana Paula Martins, Daniela Canella, Maria Louzada, Diana Parra   +8 more
doaj