Results 91 to 100 of about 25,236 (248)

Nutrient profiling and degree of food processing of child-targeted packaged foods in Türkiye: An urgent call for policy action.

PLoS ONE
This study aimed to evaluate the nutritional quality and degree of processing of packaged foods and beverages marketed to children in Türkiye using nutrient profiling models and the NOVA classification. A cross-sectional study was conducted by collecting
Lütfiye Parlak-Yetişen, Derya Dikmen
doaj   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Update

World Nutrition, 2013
Special coverage of the IUNS conference in Granada, Spain: IUNS Granada: The Bellagio Declaration on Big Food IUNS Granada: The Bellagio INFORMAS Declaration on obesity IUNS Granada: The Food System NOVA food classification Gut bugs – the bad that are ...
Update team
doaj  

Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Food Production, Processing and Nutrition
Recent epidemiological studies have suggested a positive association between ultra-processed food consumption and breast cancer risk, although some studies also reported no association.
Manon Cairat, Sahar Yammine, Thibault Fiolet, Agnès Fournier, Marie-Christine Boutron-Ruault, Nasser Laouali, Francesca Romana Mancini, Gianluca Severi, Fernanda Morales Berstein, Fernanda Rauber, Renata Bertazzi Levy, Guri Skeie, Kristin Benjaminsen Borch, Anne Tjønneland, Lene Mellemkjær, Yan Borné, Ann H. Rosendahl, Giovanna Masala, Maria Teresa Giraudo, Maria Santucci de Magistris, Verena Katzke, Rashmita Bajracharya, Carmen Santiuste, Pilar Amiano, Stina Bodén, Carlota Castro-Espin, Maria-Jose Sánchez, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Bernard Srour, Matthias B. Schulze, Marcela Guevara, Nathalie Kliemann, Jessica Blanco Lopez, Aline Al Nahas, Kiara Chang, Eszter P. Vamos, Christopher Millett, Elio Riboli, Alicia K. Heath, Carine Biessy, Vivian Viallon, Corinne Casagrande, Genevieve Nicolas, Marc J. Gunter, Inge Huybrechts   +45 more
doaj   +1 more source

The interaction between ultra-processed foods and genetic risk score on body adiposity index (BAI), appendicular skeletal muscle mass index (ASM), and lipid profile in overweight and obese women

Aspects of Molecular Medicine
Background & aims: Ultra-processed foods (UPF) are formulations of ingredients, resulting from a series of industrial processes. Excess intake of UPF is associated with an increased risk of obesity and chronic disease.
Fatemeh Gholami, Azadeh Lesani, Neda Soveid, Niloufar Rasaei, Mahsa Samadi, Niki Bahrampour, Gholamali Javdan, Khadijeh Mirzaei   +7 more
doaj   +1 more source

Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels. [PDF]

Int J Environ Res Public Health, 2022
Valenzuela A, Zambrano L, Velásquez R, Groff C, Apablaza T, Riffo C, Moldenhauer S, Brisso P, Leonario-Rodriguez M.   +8 more
europepmc   +1 more source

The space density, recurrence rate and classification of novae [PDF]

Monthly Notices of the Royal Astronomical Society, 1978
G. T. Bath, G. Shaviv
openaire   +1 more source

Machine learning‐assisted clone selection for intensified cell culture processes

Biotechnology Progress, EarlyView.
Abstract Intensified fed‐batch processes are becoming increasingly prevalent among biomanufacturers due to their superior space–time yields relative to traditional, non‐intensified fed‐batch processes. However, the shift towards intensified manufacturing has unexpectedly made optimal clone selection more challenging.
Nicolas Wolnick, John Schmitt, Christian Siltanen, Julia Armstrong, Shannon Hendrick, Ariel Atchley, Brandon Downey   +6 more
wiley   +1 more source

Nutritional quality of foods according to the Nova food classification system after a behavioral economics intervention in food pantries

Frontiers in Public Health
IntroductionConsumption of ultra-processed foods has been linked with poor health outcomes. Using the Nova food classification system to measure the level of food processing, this study assessed whether foods selected by food pantry clients were more ...
Kristen Rossi, Maria F. Gombi Vaca, Marlene B. Schwartz, Marlene B. Schwartz, Caitlin Caspi, Caitlin Caspi   +5 more
doaj   +1 more source

A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index. [PDF]

Nutrients, 2022
Grech A, Rangan A, Allman-Farinelli M, Simpson SJ, Gill T, Raubenheimer D.   +5 more
europepmc   +1 more source