Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System [PDF]
Frontiers in Nutrition, 2022 Government agencies and private companies have supported the development of nutrient profiling (NP) systems to facilitate the selection of nutrient-dense foods by consumers, promote nutritious food development, and limit excessive advertising of products
Drewnowski Adam
exaly +4 more sources
Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian market [PDF]
Frontiers in NutritionBackgroundFood packaging includes labels with specific nutrient contents to provide consumers with nutritional information. Legislative actions and consumers’ growing interest in nutrition information have increased the disclosure of nutrition ...
Monika Choudhary +2 more
exaly +4 more sources
A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages [PDF]
Frontiers in Nutrition, 2021 Improving the nutrient density of processed foods is one way to bring the global food supply closer to the WHO Sustainable Development Goals. Nutrient profiling (NP) has emerged as the preferred method of monitoring the progress toward product innovation
Danielle Greenberg +4 more
doaj +2 more sources
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA) [PDF]
Frontiers in Nutrition, 2023 IntroductionThis study aimed to assess the nutritional quality of food and beverage products in Thailand by comparing four different food classification systems: the nutrient profiling-based food classification systems by the Department of Health (DOH ...
Sirinya Phulkerd +10 more
doaj +2 more sources
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods [PDF]
EFSA Journal, 2022 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +17 more
doaj +2 more sources
Sex-Specific Associations of Blood-Based Nutrient Profiling With Body Composition in the Elderly [PDF]
Frontiers in Physiology, 2019 The intake of adequate amounts and types of nutrients is key for sustaining health and a good quality of life, particularly in the elderly population.
Tobias Konz +17 more
doaj +2 more sources
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review [PDF]
Current Developments in NutritionMicronutrient deficiencies, undernutrition, and overweight/obesity are prevalent in low- and middle-income countries (LMICs). Nutrient profiling models (NPMs), initially developed to help reduce the prevalence of diet-related chronic diseases in Western ...
Marie Tassy +5 more
doaj +2 more sources
Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual [PDF]
Advances in Nutrition, 2021 Adam Drewnowski +2 more
exaly +2 more sources
Foods, 2021 Most nutrient profiling models give equal weight to nutrients irrespective of their ubiquity in the food system. There is also a degree of arbitrariness about which nutrients are included.
Bradley Ridoutt
doaj +1 more source
Proceedings, 2023 Background: Front-of-package nutrition labelling (FOPNL) is an important public health tool for promoting healthier food choices. Therefore, the European Commission has committed to proposing harmonised mandatory FOPNL in Europe.
Edvina Hafner, Igor Pravst
doaj +1 more source