Results 11 to 20 of about 896,214 (241)

Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals [PDF]

Frontiers in Nutrition
Jinzu H, Arima K, Kobayashi H, Sakai S, Nii S, Nakayama Y, Okabe Y, Furuta C.   +7 more
exaly   +2 more sources

Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines

Frontiers in Nutrition, 2023
BackgroundA shift toward more sustainable diets, rich in plant-based foods and with fewer animal-derived foods, is needed and will lead to improved health and environmental benefits.
Mariska Dötsch-Klerk, Sara Carvalho, Corrine F. Lawrence, Julie I. Willems   +3 more
doaj   +1 more source

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Frontiers in Nutrition, 2023
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
doaj   +1 more source

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. [PDF]

, 2008
Nutrient profiling ranks foods based on their nutrient content. They may help identify foods with a good nutritional quality for their price. This hypothesis was tested using diet modeling with linear programming.
Darmon, Nicole, N., Nicole Darmon, Adam Drewnowski, Maillot, Mathieu, Maillot, Matthieu, Elaine L. Ferguson, Ferguson, Elaine L., Ferguson, Elaine L, Drewnowski, Adam, Darmon, Nicole, Matthieu Maillot   +10 more
core   +1 more source

Nutrient Profiling of Romanian Traditional Dishes—Prerequisite for Supporting the Flexitarian Eating Style

Information, 2020
Currently, most countries have to deal with multiple discrepancies that have arisen between the constraints of sustainable development and the return to traditions, involving food producers, as well as consumers, aspects that are also easily noticed in ...
Lelia Voinea, Dorin Vicențiu Popescu, Teodor Mihai Negrea, Răzvan Dina   +3 more
doaj   +1 more source

Potential for improvement of population diet through reformulation of commonly eaten foods [PDF]

, 2009
Food reformulation: Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations.
Raaij, J.M.A., van, Verhagen, H., Hendriksen, M.   +2 more
core   +1 more source

Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks

Frontiers in Nutrition, 2020
Background: The US Food and Drug Administration has modified its regulations on nutrient content claims by considering healthy dietary ingredients as well as nutrients.Objective: To assess the relation between dairy and fruit as main ingredients in ...
Adam Drewnowski, Celine Richonnet
doaj   +1 more source

The criminal profiling illusion : what's behind the smoke and mirrors? [PDF]

, 2008
There is a belief that criminal profilers can predict a criminal's characteristics from crime scene evidence. In this article, the authors argue that this belief may be an illusion and explain how people may have been misled into believing that criminal ...
Snook, Brent, Bennell, Craig, Gendreau, Paul, Cullen, Richard M., Taylor, Paul J.   +4 more
core   +4 more sources

Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses

Frontiers in Nutrition, 2022
BackgroundNutrient profiling (NP) models that are used to assess the nutrient density of foods can be based on a combination of key nutrients and desirable food groups.ObjectiveTo compare the diagnostic accuracy of a new balanced hybrid nutrient density ...
Adam Drewnowski, Tanhia D. Gonzalez, Colin D. Rehm   +2 more
doaj   +1 more source

Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models [PDF]

Nutrients, 2018
Bruce Neal, Liping Huang, Clíona Ní Mhurchú   +2 more
exaly   +2 more sources