An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake [PDF]
Foods, 2021 Most nutrient profiling models give equal weight to nutrients irrespective of their ubiquity in the food system. There is also a degree of arbitrariness about which nutrients are included.
Bradley Ridoutt
doaj +7 more sources
Evaluation of a nutrient-rich food index score in the Netherlands [PDF]
Journal of Nutritional Science, 2015 Nutrient-rich food (NRF) index scores are dietary quality indices based on nutrient density. We studied the design aspects involved in the development and validation of NRF index scores, using the Dutch consumption data and guidelines as an example.
Diewertje Sluik +4 more
doaj +5 more sources
Frontiers in Nutrition, 2023 BackgroundThe Laspeyres price index is the ratio of the current cost of a market basket of commodities or food groups relative to base period prices.ObjectiveTo develop a nutrition-relevant version of the Laspeyres price index, using market baskets based
Alfonso Mendoza-Velázquez +4 more
doaj +5 more sources
Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study. [PDF]
Nutrients, 2021 The maternal diet can potentially influence the life-course health of the child. A poor-quality maternal diet creates nutrient deficiencies and affects immune–metabolic regulation during pregnancy. The nutrient-based overall dietary quality can be assessed using the Nutrient-Rich Food Index 9.3 (NRF9.3), which measures adherence to the national ...
Imai C +10 more
europepmc +5 more sources
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US. [PDF]
PLoS One, 2020 While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectional study, we assessed the overall diet quality of Japanese using the Healthy Eating Index-2015 (HEI-2015) and Nutrient-Rich Food Index 9.3 (NRF9.3), and compared diet quality scores between Japanese and ...
Murakami K +3 more
europepmc +5 more sources
The association between Nutrient-Rich food score (NRFS) and the odds of lung cancer risk: a case-control study in Iran [PDF]
BMC NutritionBackground A high-quality diet is an important strategy for preventing chronic diseases, including cancer. The Nutrient Rich Food Score (NRFS) is a very useful index that can compare the value of key micronutrients and macronutrients per calorie.
Milad Mohammadzadeh +8 more
doaj +3 more sources
New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
Frontiers in Nutrition, 2020 Background: Dietary guidelines have shifted emphasis from single nutrients to food patterns, food groups, and dietary ingredients. Nutrient profiling models need to do the same.Methods: Dietary intake data for 23,643 persons aged >2 years came from ...
Adam Drewnowski, Victor L. Fulgoni
doaj +3 more sources
Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults. [PDF]
Nutrients, 2019 We examined the reproducibility and relative validity of two measures of overall diet quality, the Healthy Eating Index-2015 (HEI-2015) and Nutrient-Rich Food Index 9.3 (NRF9.3), as estimated by well-established self-administered dietary assessment questionnaires for the Japanese, namely the comprehensive diet history questionnaire (DHQ) and the brief ...
Murakami K +3 more
europepmc +4 more sources
The Nutrient Rich Foods Index helps to identify healthy, affordable foods [PDF]
American Journal of Clinical Nutrition, 2010 The Nutrient Rich Foods (NRF) Index is a formal scoring system that ranks foods on the basis of their nutrient content. When used in conjunction with a food prices database, it can help identify foods that are both nutritious and affordable.Our aim was to identify healthy, affordable foods and food groups by using the NRF index and US Department of ...
Drewnowski Adam
exaly +3 more sources
Frontiers in Nutrition, 2019 Objective: To develop a nutrient-rich food (NRF) score that captures dietary reference values for older adults and to validate this against a diet index that was specifically designed to assess adherence to dietary guidelines for the older population ...
Agnes A. M. Berendsen +2 more
doaj +3 more sources