An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake [PDF]
Most nutrient profiling models give equal weight to nutrients irrespective of their ubiquity in the food system. There is also a degree of arbitrariness about which nutrients are included.
Bradley Ridoutt
doaj +4 more sources
Evaluation of a nutrient-rich food index score in the Netherlands [PDF]
Nutrient-rich food (NRF) index scores are dietary quality indices based on nutrient density. We studied the design aspects involved in the development and validation of NRF index scores, using the Dutch consumption data and guidelines as an example.
Diewertje Sluik +4 more
doaj +2 more sources
BackgroundThe Laspeyres price index is the ratio of the current cost of a market basket of commodities or food groups relative to base period prices.ObjectiveTo develop a nutrition-relevant version of the Laspeyres price index, using market baskets based
Alfonso Mendoza-Velázquez +4 more
doaj +3 more sources
Nutrient Rich Foods Index NRF9.3 Rates Nutrient Density of Kiwifruit in the US and in France [PDF]
This study used the Nutrient-Rich Food (NRF9.3) index to compare the overall nutrient density of kiwifruit with that of other fruits and juices in two national nutrient composition datasets: the US Food and Nutrient Database for Dietary Studies (FNDDS ...
Adam Drewnowski, Faraja Yusto Mgaya
doaj +2 more sources
Background A high-quality diet is an important strategy for preventing chronic diseases, including cancer. The Nutrient Rich Food Score (NRFS) is a very useful index that can compare the value of key micronutrients and macronutrients per calorie.
Milad Mohammadzadeh +8 more
doaj +2 more sources
BackgroundFish and shellfish are valuable sources of high-quality protein, vitamins, and minerals. Their nutrient density and price vary by species.ObjectivesThis study aimed to determine nutrient density and nutrient affordability per unit cost of fish ...
Emma Johnsson +2 more
doaj +3 more sources
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US [PDF]
Barbara Livingstone +2 more
exaly +2 more sources
Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study [PDF]
Hidemi Takimoto, Tomoko Aoyama
exaly +2 more sources
Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by ...
Nana Shinozaki +4 more
doaj +1 more source
New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
Background: Dietary guidelines have shifted emphasis from single nutrients to food patterns, food groups, and dietary ingredients. Nutrient profiling models need to do the same.Methods: Dietary intake data for 23,643 persons aged >2 years came from ...
Adam Drewnowski, Victor L. Fulgoni
doaj +1 more source

