Results 31 to 40 of about 7,901,941 (246)

Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data

Frontiers in Nutrition, 2020
This study explored consumption patterns of 100% orange juice by socio-demographics among US children and adults. Dietary intakes data for 15,983 persons aged >2 y came from the nationally representative National Health and Nutrition Examination ...
Matthieu Maillot, Florent Vieux, Colin Rehm, Adam Drewnowski   +3 more
doaj   +1 more source

Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record

Journal of Nutritional Science, 2023
The aim of this cross-sectional study was to examine the relative validity of food and nutrient intakes and overall diet quality scores derived using a newly developed dietary assessment questionnaire (food combination questionnaire, FCQ).
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki   +5 more
doaj   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source

Behavioral factors are perhaps more important than income in determining diet quality in Canada

SSM: Population Health, 2022
This study examines the importance of income in determining the diet quality of Canadian adults measured based on Nutrient Rich Food Index version 9.3. We used the latest available data on Canadians' consumption of foods and nutrients from the Canadian ...
Seyed H. Hosseini, Marwa Farag, Seyedeh Zeinab Hosseini, Hassan Vatanparast   +3 more
doaj   +1 more source

Liver organoids: modelling complexity in homeostasis and disease

FEBS Letters, EarlyView.
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley   +1 more source

Development and validation of the Meiji Nutritional Profiling System for children

Frontiers in Nutrition
BackgroundThe Meiji Nutritional Profiling System (Meiji NPS) takes into account life-stage differences and addresses specific health challenges in different age groups in Japan.ObjectivesThis study aimed to develop the Meiji NPS for younger (3–5 years ...
Ryota Wakayama, Tao Yu, Adam Drewnowski, Satoshi Takasugi, Tomohito Horimoto, Chiharu Tsutsumi   +5 more
doaj   +1 more source

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

Pulse crops: nutrient density, affordability, and environmental impact

Frontiers in Nutrition
IntroductionSustainable foods need to be nutrient-rich, affordable, environmentally friendly, and socially acceptable. Pulses, which include beans, lentils, chickpeas, and dried peas are a food group that can fit all those criteria.MethodsThese concepts ...
Adam Drewnowski, Zach Conrad, Zach Conrad   +2 more
doaj   +1 more source

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

FEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee, Mingming Tong, Anna L. Gloyn   +2 more
wiley   +1 more source

An investigation of gardening in the sedentary caddisfly Tinodes waeneri across a nutrient gradient [PDF]

, 2009
PhDSedentary species face a trade-off between the advantages of exploiting food close to their homes and the cost of defending it. Consequently, the net benefit of this lifestyle may be greatest at intermediate productivity.
Ings, Nicola Louise
core   +4 more sources