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The Nutrient Density of Snacks [PDF]

open access: yesGlobal Pediatric Health, 2017
Background: Although Americans receive almost a quarter of their daily energy from snacks, snacking remains a poorly defined and understood eating occasion. However, there is little dietary guidance about choosing snacks.
Julie Hess BA   +2 more
doaj   +7 more sources

Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation [PDF]

open access: yesNutrients, 2021
The nutrient adequacy of a diet is typically assessed by comparing estimated nutrient intakes with established average nutrient requirements; this approach does not consider total energy consumed. In this multinational survey investigation in Indonesia, Mexico, and South Africa, we explore the applications of the “critical nutrient-density approach ...
Kesso Gabrielle van Zutphen-Küffer   +2 more
exaly   +6 more sources

Energy and Nutrient Density [PDF]

open access: yesEDIS, 2011
Foods for the older adult that has lost weight should target both energy and nutrient density. This 1-page fact sheet provides explanation and examples. Written by Wendy J.
Wendy J. Dahl, Lauren Foster
doaj   +10 more sources

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups [PDF]

open access: yesFrontiers in Nutrition, 2020
Background: Dietary guidelines have shifted emphasis from single nutrients to food patterns, food groups, and dietary ingredients. Nutrient profiling models need to do the same.Methods: Dietary intake data for 23,643 persons aged >2 years came from ...
Adam Drewnowski, Victor L. Fulgoni
doaj   +5 more sources

A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database [PDF]

open access: yesFoods
The purpose of this project was to investigate the nutrient density and nutritional value of meat products, seafood products, and plant-derived protein food products using the 2015 Canadian Nutrient File database.
Benjamin M. Bohrer
doaj   +2 more sources

Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet [PDF]

open access: yesFrontiers in Public Health, 2023
Background and aimsThe dietary pattern followed during pregnancy, specifically healthy dietary patterns such as the Mediterranean diet, is a key factor in the mother’s and the offspring’s health.
Sara Castro-Barquero   +43 more
doaj   +2 more sources

Correcting the “light-diet default”: nutrient density gaps in hospital-based postpartum nutrition services in China and system-level responses [PDF]

open access: yesFrontiers in Public Health
Postpartum hospital stays in China are typically brief and highly standardized, yet they coincide with active tissue repair and, for many mothers, lactation initiation—both of which increase requirements for energy, protein, and micronutrients.
Qiaolin Liu   +3 more
doaj   +2 more sources

The Interactive Effects of Nutrient Density and Breed on Growth Performance and Gut Microbiota in Broilers [PDF]

open access: yesAnimals
This study investigated whether variations in growth response to low nutrient density across breeds are linked to microbiota regulation. Arbor Acres (AA) and Beijing-You (BY) were fed high- (HN) and low-nutrient (LN) diets from day (d) 0 to d42.
Meiting Jia   +4 more
doaj   +2 more sources

A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages. [PDF]

open access: yesFront Nutr, 2021
Improving the nutrient density of processed foods is one way to bring the global food supply closer to the WHO Sustainable Development Goals. Nutrient profiling (NP) has emerged as the preferred method of monitoring the progress toward product innovation and reformulation.
Greenberg D   +4 more
europepmc   +5 more sources

Chicken adaptive response to nutrient density: immune function change revealed by transcriptomic analysis of spleen [PDF]

open access: yesFrontiers in Immunology, 2023
Feed accounts for the largest portion (65-70%) of poultry production costs. The feed formulation is generally improved to efficiently meet the nutritional needs of chickens by reducing the proportion of crude protein (CP) and metabolizable energy (ME ...
Yan Zhou   +8 more
doaj   +2 more sources

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