Results 31 to 40 of about 297,571 (276)
Frontiers in Nutrition, 2019 Background: In order to prevent age-related degenerative diseases in the aging population, their diets should be nutrient dense. For this purpose, the Elderly-Nutrient rich food (E-NRF7.3) score has been developed to assess nutrient density of diets by ...
Charlotte S. Kramer +8 more
doaj +1 more source
Italian Journal of Animal Science, 2017 The present study was carried out to investigate the effect of different levels of guanidine acetic acid (GAA) on the performance, carcase yield and energetic molecular metabolites of breast muscle in broiler chickens fed with wheat-soy diet containing ...
Forouzan Tabatabaei Yazdi +3 more
doaj +1 more source
Nutritional quality of crops in a high CO2 world: an agenda for research and technology development
Environmental Research Letters, 2021 Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes.
Kristie L Ebi +8 more
doaj +1 more source
Nutrient density: addressing the challenge of obesity [PDF]
British Journal of Nutrition, 2017 AbstractObesity rates are increasing worldwide. Potential reasons include excessive consumption of sugary beverages and energy-dense foods instead of more nutrient-rich options. On a per kJ basis, energy-dense grains, added sugars and fats cost less, whereas lean meats, seafood, leafy greens and whole fruit generally cost more. Given that consumer food
openaire +2 more sources
No experimental evidence for local competition in the nestling phase as a driving force for density-dependent avian clutch size [PDF]
, 2009 1. In birds, local competition for food between pairs during the nestling phase may affect nestling growth and survival. A decrease in clutch size with an increase in breeding density could be an adaptive response to this competition.
Nicolaus, Marion +14 more
core +1 more source
Jurnal Gizi Klinik Indonesia, 2022 Nutritional status, nutrient density, and dietary diversity of children under five during the COVID-19 pandemic in Bangli Regency, Bali Background: Stunting in children caused the lack of nutritionally balanced food intake in the first two years of life.
Kadek Tresna Adhi +4 more
doaj +1 more source
, 2020 Cyclone disturbance results in mangrove foliage loss, tree mortality and other changes in ecosystem processes. However, the impact of cyclones on mangrove sediment nutrient density, sediment-air CO2 and CH4 fluxes and their isotopes remains largely ...
Ouyang, X, Lee, SY, Guo, F
core +1 more source
Frontiers in Nutrition, 2019 The US Department of Agriculture (USDA) has identified three Healthy Food Patterns as ways to implement the 2015–2020 Dietary Guidelines for Americans. We estimated the daily cost of the Healthy Vegetarian, US-Style, and Mediterranean Food Patterns (at 2,
Victor Fulgoni, Adam Drewnowski
doaj +1 more source
Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets
FoodsBackground/Objectives: Efforts are underway worldwide to design and deploy food labeling systems that provide consumers with the information needed to shift dietary patterns toward nutrient dense, healthier foods.
Charles Benbrook, Robin Mesnage
doaj +1 more source
, 2008 OBJECTIVES: F100 is a fortified milk-based food used as a standard therapy for severe malnutrition. Our aim was to assess whether optimal combinations of local foods in Ghana, Bangladesh, and Latin America could achieve the nutrient density levels of ...
Darmon, Nicole, N. +7 more
core +1 more source