Results 31 to 40 of about 3,201,549 (279)

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost [PDF]

Frontiers in Nutrition, 2019
Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US. Objective: To characterize ultra-processed foods by energy density, nutrient density, and monetary cost. Methods: The 384 component foods of Fred Hutch (
Shilpi Gupta, Terry Hawk, Anju Aggarwal, Adam Drewnowski   +3 more
openaire   +3 more sources

Nutritional quality of crops in a high CO2 world: an agenda for research and technology development

Environmental Research Letters, 2021
Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes.
Kristie L Ebi, C Leigh Anderson, Jeremy J Hess, Soo-Hyung Kim, Irakli Loladze, Rebecca B Neumann, Deepti Singh, Lewis Ziska, Robert Wood   +8 more
doaj   +1 more source

Status gizi, densitas zat gizi, dan keragaman pangan anak balita selama pandemi COVID-19 di Kabupatan Bangli, Bali

Jurnal Gizi Klinik Indonesia, 2022
Nutritional status, nutrient density, and dietary diversity of children under five during the COVID-19 pandemic in Bangli Regency, Bali Background: Stunting in children caused the lack of nutritionally balanced food intake in the first two years of life.
Kadek Tresna Adhi, Ni Putu Widarini, Ni Luh Putu Suariyani, Iwan Abdi Suandana, Pande Putu Januraga   +4 more
doaj   +1 more source

Nutrient dynamics in sweet orange as affected by plant density and nutrient source

International Journal of Innovative Horticulture, 2023
With the increasing population, it is very difficult to supply protective food like citrus. However, high-density planting and integrated nutrient management. Therefore, this experiment was taken up carrying three spacing configurations and four nutrient sources treatments (RDF through FYM, inorganic source, vermicompost and neem cake).
Anup V. Tatewar, Debashish Hota, Sukirti Mohanty, Shreya Shree Nayak, Ajay Kumar Karna, Subhrajyoti Mishra   +5 more
openaire   +1 more source

Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?

, 2008
OBJECTIVES: F100 is a fortified milk-based food used as a standard therapy for severe malnutrition. Our aim was to assess whether optimal combinations of local foods in Ghana, Bangladesh, and Latin America could achieve the nutrient density levels of ...
Darmon, Nicole, N., Nicole Darmon, Briend, André, Elaine L Ferguson, Ferguson, Elaine L., Ferguson, Elaine L, Darmon, Nicole, André Briend   +7 more
core   +1 more source

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14

Frontiers in Nutrition, 2019
The US Department of Agriculture (USDA) has identified three Healthy Food Patterns as ways to implement the 2015–2020 Dietary Guidelines for Americans. We estimated the daily cost of the Healthy Vegetarian, US-Style, and Mediterranean Food Patterns (at 2,
Victor Fulgoni, Adam Drewnowski
doaj   +1 more source

Energy density, nutrient density and nutrient-to-price ratio of Indonesian foods

Food Research
Understanding the concepts of energy density (ED), nutrient density (ND), and nutrient-to -price ratio (NPR) in foods is crucial in making food selections to overcome the triple burden of malnutrition in Indonesia. This study aimed to examine the ED, ND and NPR values of Indonesian foods. A cross-sectional study was conducted to collect mostly consumed
W. Rahmawati, N.N. Wirawan, I. Fahmi, A.R. Cempaka, S. Andarini   +4 more
openaire   +1 more source

Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets

Foods
Background/Objectives: Efforts are underway worldwide to design and deploy food labeling systems that provide consumers with the information needed to shift dietary patterns toward nutrient dense, healthier foods.
Charles Benbrook, Robin Mesnage
doaj   +1 more source

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono, Yoshifumi Moriyama, Koji Ohashi, Naoya Otaka, Minako Tatsumi, Toyoaki Murohara, Noriyuki Ouchi, Satoru Oshima   +7 more
wiley   +1 more source

No experimental evidence for local competition in the nestling phase as a driving force for density-dependent avian clutch size [PDF]

, 2009
1. In birds, local competition for food between pairs during the nestling phase may affect nestling growth and survival. A decrease in clutch size with an increase in breeding density could be an adaptive response to this competition.
Nicolaus, Marion, Tinbergen, Joost M., Both, C., Nicolaus, M., Edelaar, Pim,, Tinbergen, Joost M.,, Nicolaus, Marion,, Edelaar, P., Ubels, Richard, Tinbergen, J., Both, Christiaan, Both, Christiaan,, Edelaar, Pim, Ubels, R., Ubels, Richard,   +14 more
core   +1 more source