Results 21 to 30 of about 297,571 (276)

Antioxidant Status, Blood Constituents and Immune Response of Broiler Chickens Fed Two Types of Diets with or without Different Concentrations of Active Yeast

open access: yesAnimals, 2022
Probiotics, such as active yeasts, are widely used to enhance poultry production and reduce feeding costs. This study aimed to investigate the antioxidant and immune responses of broilers to different concentrations of active Saccharomyces cerevisiae (SC)
Youssef A. Attia   +5 more
doaj   +1 more source

The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

open access: yesFrontiers in Veterinary Science, 2022
This research aimed to study the impact of supplementation of three multi-enzyme levels (0, 0.1, and 0.2% of feed) and two levels of dietary treatments [standard diet (SD) and low-density diet (LDD)] on growth performance, carcass traits, digestibility ...
Youssef A. Attia   +7 more
doaj   +1 more source

Overview of Nutrient Density [PDF]

open access: yes, 2023
Food containing more nutrients than the energy it provides define as nutrirent-dense food. The energy density in the diet is inversely proportional to the nutrient density.
Rabia Melda KARAAĞAÇ   +3 more
core   +1 more source

Food and nutrition literacy: a predictor for diet quality and nutrient density among late adolescents

open access: yesThe Turkish Journal of Pediatrics, 2023
Background. Evidence regarding an individual`s food and nutrition literacy (FNL), and its impact on dietary behaviours, could guide the development of more effective interventions.
Marziyeh Ashoori   +8 more
doaj   +1 more source

Nutrient density: principles and evaluation tools [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2014
Nutrient profiling is the technique of rating or classifying foods on the basis of their nutritional value. Foods that supply relatively more nutrients than calories are defined as nutrient dense. Nutrient profile models calculate the content of key nutrients per 100 g, 100 kcal, or per serving size of food.
Adam, Drewnowski, Victor L, Fulgoni
openaire   +2 more sources

Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi. [PDF]

open access: yes, 2002
BACKGROUND: Food consumption surveys are often used to detect inadequate nutrient intakes but not to determine whether inadequate nutrient intakes are due to suboptimal use of locally available foods or to insufficient availability of nutrient-dense ...
Nicole Darmon   +5 more
core   +3 more sources

The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae

open access: yesFoods, 2023
Ice cream is a popular frozen food consumed worldwide throughout the year. However, as a thermally unstable product, it requires proper cold chain management.
Joanna Markowska   +3 more
doaj   +1 more source

Relationship of Nutrient Density to Nutrient Intake in Growing Turkeys

open access: yesPoultry Science, 1965
Abstract THE PHYSICAL and chemical properties of the feed which are related to nutrient intake, including feed weight, feed volume, feed energy and feed protein, have been given special emphasis in studies reported by Gleaves (1961), Dunkelgod et al. (1961, 1962), Gleaves et al. (1963a), Ozment et al. (1963) and Gleaves (1963).
R H, THAYER   +3 more
openaire   +2 more sources

Complementary foods in Jamaica: viscosity, energy density and feeding practices. [PDF]

open access: yes, 2002
OBJECTIVES: To develop and validate a field method for measuring the viscosity of small quantities of weaning porridges, to measure the viscosity and energy density of porridges fed in urban and rural environments, and to relate the findings to ...
Walker, Susan P   +3 more
core   +1 more source

Nutrient density in complementary feeding of infants and toddlers [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 2013
The paradigm of the first 1000 days of life, the period from conception to the second birthday, has been advanced as a critical window of opportunity to save a life and a child's future. Infancy and toddler life, through the first 24 months after birth, is a unique period during which human milk is recommended as either the exclusive source of ...
N W, Solomons, M, Vossenaar
openaire   +2 more sources

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