Results 11 to 20 of about 3,201,549 (279)

Energy and nutrient density, nutrient density intake and nutrient contribution of lunch among employees at foundation [PDF]

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 2022
<p dir="ltr"><strong>ABSTRAK</strong></p><p dir="ltr"><span><strong>Latar Belakang:</strong> </span><span>Salah satu syarat keselamatan dan kesehatan kerja adalah dengan memenuhi kebutuhan gizi guna meningkatkan derajat kesehatan pekerja.
Ninda Aini Syaher, Putri Ronitawati, Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Laras Sitoayu   +4 more
openaire   +2 more sources

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals [PDF]

Frontiers in Nutrition, 2023
BackgroundNutrient profiling methods can be applied to individual foods or to composite meals. This article introduces a new method to assess the nutrient density of breakfast meals.ObjectiveThis study aimed to develop a new breakfast quality score (BQS),
Romane Poinsot, Matthieu Maillot, Gabriel Masset, Adam Drewnowski   +3 more
doaj   +2 more sources

Nutrient density of beverages in relation to climate impact

Food & Nutrition Research, 2010
The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide.
Annika Smedman, Helena Lindmark-Månsson, Adam Drewnowski, Anna-Karin Modin Edman   +3 more
doaj   +5 more sources

Pulse crops: nutrient density, affordability, and environmental impact. [PDF]

Front Nutr
IntroductionSustainable foods need to be nutrient-rich, affordable, environmentally friendly, and socially acceptable. Pulses, which include beans, lentils, chickpeas, and dried peas are a food group that can fit all those criteria.MethodsThese concepts were tested serially using nutrient profiling methods that focused on protein and were extended to ...
Drewnowski A, Conrad Z.
europepmc   +4 more sources

Energy and nutrient density of foods in relation to their carbon footprint [PDF]

American Journal of Clinical Nutrition, 2015
A carbon footprint is the sum of greenhouse gas emissions (GHGEs) associated with food production, processing, transporting, and retailing.We examined the relation between the energy and nutrient content of foods and associated GHGEs as expressed as g CO2 equivalents.GHGE values, which were calculated and provided by a French supermarket chain, were ...
Colin D Rehm, Eric Verger
exaly   +4 more sources

Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition [PDF]

Frontiers in Nutrition
Zandile June-Rose Mchiza, Zandile June-Rose Mchiza, Flaminia Ortenzi, Flaminia Ortenzi, Whadi-ah Parker   +4 more
doaj   +2 more sources

Priority Micronutrient Density in Foods

Frontiers in Nutrition, 2022
BackgroundDespite concerted efforts to improve diet quality and reduce malnutrition, micronutrient deficiencies remain widespread globally, especially in low- and middle-income countries and among population groups with increased needs, where diets are ...
Ty Beal, Ty Beal, Flaminia Ortenzi
doaj   +1 more source

Antioxidant Status, Blood Constituents and Immune Response of Broiler Chickens Fed Two Types of Diets with or without Different Concentrations of Active Yeast

Animals, 2022
Probiotics, such as active yeasts, are widely used to enhance poultry production and reduce feeding costs. This study aimed to investigate the antioxidant and immune responses of broilers to different concentrations of active Saccharomyces cerevisiae (SC)
Youssef A. Attia, Hanan Al-Khalaifah, Hatem S. Abd El-Hamid, Mohammed A. Al-Harthi, Salem R. Alyileili, Ali A. El-Shafey   +5 more
doaj   +1 more source

The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

Frontiers in Veterinary Science, 2022
This research aimed to study the impact of supplementation of three multi-enzyme levels (0, 0.1, and 0.2% of feed) and two levels of dietary treatments [standard diet (SD) and low-density diet (LDD)] on growth performance, carcass traits, digestibility ...
Youssef A. Attia, Hanan S. Al-Khalaifah, Abdulmohsen H. Alqhtani, Hatem S. Abd El-Hamid, Salem R. Alyileili, Abd El-Hamid E. Abd El-Hamid, Fulvia Bovera, Ali A. El-Shafey   +7 more
doaj   +1 more source

Overview of Nutrient Density [PDF]

, 2023
Food containing more nutrients than the energy it provides define as nutrirent-dense food. The energy density in the diet is inversely proportional to the nutrient density.
Rabia Melda KARAAĞAÇ, Pınarlı, Çağla, Çağla PINARLI, Karaağaç, Rabia Melda   +3 more
core   +1 more source