Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost [PDF]
Frontiers in Nutrition, 2019 Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US. Objective: To characterize ultra-processed foods by energy density, nutrient density, and monetary cost. Methods: The 384 component foods of Fred Hutch (
Shilpi Gupta +2 more
exaly +5 more sources
Nutrient density of beverages in relation to climate impact
Food & Nutrition Research, 2010 The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide.
Annika Smedman +3 more
doaj +6 more sources
Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments [PDF]
Nutrients, 2022 Affordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil.
Alfonso Mendoza-Velázquez +2 more
exaly +4 more sources
Energy and nutrient density, nutrient density intake and nutrient contribution of lunch among employees at foundation [PDF]
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 2022 <p dir="ltr"><strong>ABSTRAK</strong></p><p dir="ltr"><span><strong>Latar Belakang:</strong> </span><span>Salah satu syarat keselamatan dan kesehatan kerja adalah dengan memenuhi kebutuhan gizi guna meningkatkan derajat kesehatan pekerja.
Ninda Aini Syaher +4 more
openaire +2 more sources
The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16 [PDF]
Nutrients, 2021 Background: Hybrid nutrient density scores are based on both nutrients and selected food groups. Objective: To compare the new hybrid nutrient-rich food NRFh 4:3:3 score to other nutrient-rich food (NRF) scores, energy density, and energy cost and to ...
Jessica Smith +2 more
exaly +3 more sources
Pulse crops: nutrient density, affordability, and environmental impact. [PDF]
Front NutrIntroductionSustainable foods need to be nutrient-rich, affordable, environmentally friendly, and socially acceptable. Pulses, which include beans, lentils, chickpeas, and dried peas are a food group that can fit all those criteria.MethodsThese concepts were tested serially using nutrient profiling methods that focused on protein and were extended to ...
Drewnowski A, Conrad Z.
europepmc +4 more sources
Energy and nutrient density of foods in relation to their carbon footprint [PDF]
American Journal of Clinical Nutrition, 2015 A carbon footprint is the sum of greenhouse gas emissions (GHGEs) associated with food production, processing, transporting, and retailing.We examined the relation between the energy and nutrient content of foods and associated GHGEs as expressed as g CO2 equivalents.GHGE values, which were calculated and provided by a French supermarket chain, were ...
Colin D Rehm +2 more
exaly +4 more sources
Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition [PDF]
Frontiers in NutritionZandile June-Rose Mchiza +4 more
doaj +2 more sources
Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizable energy [PDF]
Animal Nutrition, 2021 Reza Barekatain +2 more
exaly +2 more sources
Priority Micronutrient Density in Foods
Frontiers in Nutrition, 2022 BackgroundDespite concerted efforts to improve diet quality and reduce malnutrition, micronutrient deficiencies remain widespread globally, especially in low- and middle-income countries and among population groups with increased needs, where diets are ...
Ty Beal, Ty Beal, Flaminia Ortenzi
doaj +1 more source