Results 21 to 30 of about 58,418 (227)
The Nutrient Density of Snacks [PDF]
Global Pediatric Health, 2017 Background: Although Americans receive almost a quarter of their daily energy from snacks, snacking remains a poorly defined and understood eating occasion. However, there is little dietary guidance about choosing snacks. Families, clinicians, and researchers need a comprehensive approach to assessing their nutritional value. Objective: To quantify and
Hess, Julie +2 more
openaire +2 more sources
Validation of the Nutrient-Rich Foods Index Estimated by 24-hour Dietary Recall Method in Chinese Mid-Eastern Adults [PDF]
, 2021 Abstract ObjectivesThe Nutrient-Rich Foods (NRF) Index is an important nutrient profiling model. Nutrition quality indices need to be tested and validated against the quality of the total diet and against health outcomes. A family of NRF indices was validated against the mean adequacy ratio (MAR), an overall measure of the nutrient adequacy ...
Junya Zhai +7 more
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Public Health Nutrition, 2022 AbstractObjective:A family of nutrient-rich food (NRF) indices was validated against the mean adequacy ratio (MAR) and their associations with obesity were tested.Design:Cross-sectional study. NRF indices include nutrients to encourage ranging from 6–11 (protein; fibre; vitamin A, vitamin C, vitamin E and vitamin B12; Ca; Fe; K; Mg; Zn) and two ...
Zhai, Junya +7 more
openaire +2 more sources
The Turkish Journal of Pediatrics, 2023 Background. Evidence regarding an individual`s food and nutrition literacy (FNL), and its impact on dietary behaviours, could guide the development of more effective interventions.
Marziyeh Ashoori +8 more
doaj +1 more source
Frontiers in Nutrition, 2019 Recent dietary guidelines have become more food-based, as opposed to purely nutrient-based. By contrast, assessing the impact of dietary changes on chronic disease risk continues to rely on single-nutrient substitutions.
Colin D. Rehm, Adam Drewnowski
doaj +1 more source
Nutrient Rich Food Index categorization of foods aligns with nutrient content claim criteria
The FASEB Journal, 2009 The Nutrient Rich Food Index is calculated as the sum of the Daily Values (DV) of nine nutrients to encourage (protein; fiber; vitamins A, C, and E; Ca; Mg; Fe; K) minus the sum of the DV of three nutrients to limit (saturated fat, Na, and added sugars DV=50) per 100 calories.
Victor L Fulgoni +2 more
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The FASEB Journal, 2009 The USDA Center for Nutrition Policy and Promotion's Prices database includes the mean national price per 100g of food ($/100g), edible portion for 6640 foods listed in the Food and Nutrition Database for Dietary Studies 1.0.
Adam Drewnowski +2 more
openaire +1 more source
Journal of Food and Nutrition Research, 2018 The nutritional properties of tubers from 67 potato (Solanum tuberosum L.) cultivars were systematically evaluated in this study. The Nutrient-Rich Foods (NRF) Index Model was adopted for nutrient profiling and assessing the overall nutrient density of potatoes.
Yu Wu +6 more
openaire +3 more sources
Nutrients, 2023 Background: The nutrients-rich food (NRF) index provides a score of diet quality. Although high diet quality is associated with survival of ovarian cancer (OC), the associations between NRF index scores and OC survival remain unevaluated. Methods: The prospective cohort study enrolled 703 women with newly diagnosed epithelial OC to assess the ...
Jun-Qi Zhao +11 more
openaire +2 more sources
Proceedings, 2023 Background and objectives: Chronological age (CA) may not accurately reflect the health status of an individual. Rather, biological age (BA) or hypothetical underlying “functional” age has been proposed as a relevant indicator of healthy aging.
Simona Esposito +6 more
doaj +1 more source