Results 1 to 10 of about 232 (86)
Can the 5-colour nutrition label “Nutri-Score” improve the health value of food?
Journal of Future Foods, 2023 Obesity and other nutrition-related non-communicable diseases were virtually non-existent before the advent of industrialized food production. In recent years, a 5-color front-of-package food label (“Nutri-Score”) seeking to demonstrate the overall ...
Robin C. Hau, Klaus W. Lange
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Foods, 2021 It has been suggested that the current ranking of olive oil by Nutri-Score (C) is not in line with its nutritional quality and could have a negative impact on the sales and consumption of olive oil, especially compared to other added fats with lower ...
Morgane Fialon +5 more
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Foods, 2022 In this narrative review, the scientific evidence in support of the front-of-pack label (FOPL) Nutri-Score system is evaluated along with the reasoning for scientific substantiation of health claims in the EU.
Stephan Peters, Hans Verhagen
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International Journal of Behavioral Nutrition and Physical Activity, 2023 Background The Nutri-Score is a candidate for the harmonized mandatory front-of-pack nutrition label enabling consumers in the European Union to make healthier food choices.
B. Øvrebø +5 more
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Uptake of Nutri-Score during the first year of implementation in Belgium
Archives of Public Health, 2020 Background Front-of-pack (FOP) nutrition labeling has been recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets.
Stefanie Vandevijvere
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Using machine learning models to predict the quality of plant-based foods
Current Research in Food Science, 2023 Plant-based foods (PBFs) are considered healthy, especially, minimally processed whole foods, fruits, whole grains, and legumes while highly processed PBFs maybe less nutritious.
Christabel Tachie +2 more
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International Journal of Behavioral Nutrition and Physical Activity, 2021 Background Delhaize, a major Belgian retailer, started implementing electronic shelf labels (ESL) with Nutri-Score since May 2019. Nutri-Score rates the healthfulness of packaged foods with five colours/letters from red/E (least healthy) to green/A (most
Stefanie Vandevijvere, Nicolas Berger
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The Nutri-Score algorithm: Evaluation of its validation process
Frontiers in Nutrition, 2022 The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU.
Daphne L. M. van der Bend +4 more
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Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy [PDF]
International Journal of Health Policy and Management, 2022 Background Front-of-pack nutrition labels (FoPLs) aim at increasing transparency and consumers’ awareness of the nutritional composition of pre-packed food products in order to improve the nutritional quality of their food choices.
Morgane Fialon +2 more
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Evaluating the impact of food labeling in a vocational school: an open prospective pilot study
World Nutrition, 2021 Background: In October 2017, France adopted the Nutri-Score label as the official food label to display on industrial food packaging. School mass catering is recognized as a substantial contributor to individual diet.
Damien Galtier +3 more
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