Results 1 to 10 of about 166,345,044 (282)

The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme [PDF]

Food Chemistry: X, 2020
Front-of-pack (FoP) labels are regarded as helpful tools to stimulate healthier product reformulation as they are based on nutrient criteria that products should comply with in order to obtain the label.
Daphne L.M. van der Bend, Léon Jansen, Gerben van der Velde, Vincent Blok   +3 more
doaj   +4 more sources

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background The Nutri-Score summary graded front-of-pack nutrition label has been identified as an efficient tool to increase the nutritional quality of pre-packed food purchases. However, no study has been conducted to investigate the effect of the Nutri-
Manon Egnell, Pilar Galan, Morgane Fialon, Mathilde Touvier, Sandrine Péneau, Emmanuelle Kesse-Guyot, Serge Hercberg, Chantal Julia   +7 more
doaj   +2 more sources

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial [PDF]

BMJ Open, 2022
Objective To our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications are ...
Pilar Galan, Sandrine Péneau, Serge Hercberg, Chantal Julia, Raphaël Porcher, Philippe Ravaud, Isabelle Boutron, Emmanuelle Kesse-Guyot, Mathilde Touvier, Manon Egnell, Pauline Ducrot, Leopold Fezeu   +11 more
doaj   +2 more sources

Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study

Foods, 2023
Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal ...
Mariusz Panczyk, Hubert Dobrowolski, Beata I. Sińska, Alicja Kucharska, Mariusz Jaworski, Iwona Traczyk   +5 more
doaj   +3 more sources

Effects of a Combined Front-of-Pack Nutrition Label and Nutrition Education Intervention on Healthier Choices of Freshly Prepared Beverages: An Online Randomized Controlled Trial [PDF]

Foods
Freshly prepared beverages are widely consumed in China, yet limited nutrition disclosure may hinder healthier choices. This study evaluated whether front-of-pack (FOP) nutrition labels combined with nutrition education improved stated purchase decisions
Ruijia Shi, Jiazhang Huang, Junmao Sun
doaj   +2 more sources

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification [PDF]

Public Health Nutrition
Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level.
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia   +10 more
doaj   +2 more sources

Effectiveness of front-of-pack nutrition labels in Saudi Arabia: a comparative study [PDF]

Frontiers in Nutrition
ObjectivesTo evaluate Saudi consumers’ understanding and food choices based on five FoPL systems using a validated methodology adapted from the international FOP-ICE (Front-Of-Pack International Comparative Experimental) study.MethodsAn online survey was
Nahla Mohammed Bawazeer, Abeer Salman Alzaben, Shahd Alabdulkader, Fatmah Almoayad, Abeer A. Aljahdali, Abeer A. Aljahdali, Mona Alatawi, Ohood Mahdi Hussain Mobaraki, Fatmah Abdullah Alrayes, Nada Benajiba   +9 more
doaj   +2 more sources

Big picture vs. small details: exploring how front-of-package labels influence healthy food consumption and cognitive processing [PDF]

Frontiers in Nutrition
BackgroundFront-of-package labeling (FoPL) has been increasingly implemented as a public health nutrition strategy to promote healthier dietary choices and reduce the burden of diet-related chronic diseases.
Yongkang Hou, Aocheng Zhou, Junqing Xu, Shaopeng Che   +3 more
doaj   +2 more sources

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations [PDF]

Nutrients, 2021
Fernando Araujo, Ara Darzi, Serge Hercberg   +2 more
exaly   +2 more sources

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles. [PDF]

PLoS ONE, 2016
BACKGROUND:Front-of-pack (FOP) nutrition labels are considered helpful tools to help consumers making healthier food choices, thus improving their diet.
Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot   +8 more
doaj   +2 more sources