The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme [PDF]
Food Chemistry: X, 2020 Front-of-pack (FoP) labels are regarded as helpful tools to stimulate healthier product reformulation as they are based on nutrient criteria that products should comply with in order to obtain the label.
Daphne L.M. van der Bend +3 more
doaj +5 more sources
The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background The Nutri-Score summary graded front-of-pack nutrition label has been identified as an efficient tool to increase the nutritional quality of pre-packed food purchases. However, no study has been conducted to investigate the effect of the Nutri-
Manon Egnell +7 more
doaj +3 more sources
Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations [PDF]
Nutrients, 2021 Several studies have identified Front-of-Pack Nutrition Labels (FoPLs) as a promising strategy to improve the nutritional quality of consumers’ food choices and encourage manufacturers to offer healthier products. This study aims to fill the evidence gap
FRANCISCO Goiana-Da-Silva +2 more
exaly +3 more sources
Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial [PDF]
BMJ Open, 2022 Objective To our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications are ...
Pilar Galan +11 more
doaj +3 more sources
Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries [PDF]
Nutrients, 2020 In Europe, discussions are currently ongoing to harmonize front-of-pack nutritional labelling, while some countries have adopted or are considering implementing the Nutri-Score.
Manon Egnell +2 more
exaly +3 more sources
Effects of a Combined Front-of-Pack Nutrition Label and Nutrition Education Intervention on Healthier Choices of Freshly Prepared Beverages: An Online Randomized Controlled Trial [PDF]
FoodsFreshly prepared beverages are widely consumed in China, yet limited nutrition disclosure may hinder healthier choices. This study evaluated whether front-of-pack (FOP) nutrition labels combined with nutrition education improved stated purchase decisions
Ruijia Shi, Jiazhang Huang, Junmao Sun
doaj +3 more sources
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification [PDF]
Public Health NutritionObjective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level.
Barthélemy Sarda +10 more
doaj +3 more sources
Foods, 2023 Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal ...
Mariusz Panczyk +5 more
doaj +4 more sources
Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2010 Background In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition.
Vyth Ellis L +4 more
doaj +3 more sources
The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles. [PDF]
PLoS ONE, 2016 BACKGROUND:Front-of-pack (FOP) nutrition labels are considered helpful tools to help consumers making healthier food choices, thus improving their diet.
Chantal Julia +8 more
doaj +3 more sources