Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach
Foods, 2022 The growing concern for food safety and quality motivates governments and private sectors to improve consumers’ confidence in food systems, such as through adopting certifications and traceability systems.
Duc Tran +5 more
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Relationship Between Socio-Demographic Characteristics and Food Labeling Consumption in Sulaimani City by Using Chi-Square Test [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2023 This study was considered the distribution of samples according to socio demographic characteristics and their relationship with food labelling survey in Sulaimani city.
Fatih Karim Hama Ali +2 more
doaj +1 more source
Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat [PDF]
International Journal of Health Policy and Management, 2021 BackgroundOne important way to transform food systems for human and planetary health would be to reduce the production and consumption of animals for food.
Christine Parker +3 more
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MANDATORY LABELLING OF NANOFOODS AND THE WTO AGREEMENTS
Journal of International Studies, 2020 The labelling of food products that contain new technologies have been carried out to ensure that consumers are well informed on the hazards and uncertainty of the technologies incorporated for food production.
Nor Akhmal Hasmin +3 more
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Food Safety Labelling Management in the Green Supply Chain Management: A Direct Observational Study in the Vietnamese Retail Food Sector [PDF]
Journal of International Logistics and Trade, 2018 Maintaining food safety techniques in the supply chain management require special food safety labelling techniques during distribution in the retail food industry.
Eunsung Kim, Scott McDonald
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Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
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BMC Public Health, 2023 Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris +2 more
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A consumer perspective on food labelling: ethical or not?
Koers : Bulletin for Christian Scholarship, 2010 This article provides a review of ethical food labelling from a consumer perspective and makes recommendations to the food industry and regulators regarding ethical food labelling in order to satisfy consumers’ food-labelling needs.
M. van der Merwe, K. Venter
doaj +1 more source
PLoS ONE, 2023 BackgroundNutritional labels aim to support people to make informed healthy food choices, but many people do not understand the meaning of calories on food labels.
Amanda J Daley +2 more
doaj +1 more source
Prepackaged food labelling in Lagos State: Evidence to Guide Regulations Enforcement [PDF]
Egyptian Journal of NutritionThis study assesses the compliance of prepackaged food labelling in Lagos State with the NAFDAC Prepackaged Food Labelling Regulations 2022 to guide the enforcement of the regulation to protect consumers of prepackaged food in Lagos State. A total of 100
OLALEKAN OLATUNDE +2 more
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