Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach [PDF]
Foods, 2022 The growing concern for food safety and quality motivates governments and private sectors to improve consumers’ confidence in food systems, such as through adopting certifications and traceability systems.
Duc Tran +5 more
doaj +4 more sources
Eur J Public Health, 2022 Abstract The Commission has undertaken to regulate the information provided to consumers on food. In particular, it intends to propose mandatory front-of-pack nutrition labelling (FoPNL) for food by the end of 2022. Even though nutrition labelling has been regulated by the EU since 1990, the tactics of industry, with the support of a ...
Gokani N.
europepmc +2 more sources
Implementing physical activity calorie equivalent (PACE) food labelling: Views of a nationally representative sample of adults in the United Kingdom. [PDF]
PLoS ONE, 2023 BackgroundNutritional labels aim to support people to make informed healthy food choices, but many people do not understand the meaning of calories on food labels.
Amanda J Daley +2 more
doaj +2 more sources
Current food labelling practices in online supermarkets in Australia [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packaging in ...
Damian Maganja +6 more
doaj +2 more sources
Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia [PDF]
BMC Public Health, 2010 Background In Australia, the food industry and public health groups are locked in serious struggle for regulatory influence over the terms of front-of-pack food labelling.
Magnusson Roger S
doaj +3 more sources
Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study [PDF]
Frontiers in NutritionBackgroundFood labelling policy has become increasingly important in public health due to the rising burden of diet-related diseases. This study examines the compliance of pre-packaged foods sold in Nigerian markets with national food labelling ...
Gideon Onyedikachi Iheme +13 more
doaj +2 more sources
Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial [PDF]
International Journal of Behavioral Nutrition and Physical ActivityBackground Schools do not typically implement food labelling in their canteens, therefore young people may not be given nutrition information on which to make their food choices.
Natalia Iris +2 more
doaj +2 more sources
Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam [PDF]
BMC Public HealthBackground Urbanization influences food culture, particularly in low- and middle-income countries where there is an increasing consumption of processed and pre-packaged foods. This shift is contributing to a rise in non-communicable diseases.
Hassan Rusobya +3 more
doaj +2 more sources
IJCM_282A: Knowledge, attitude and practices towards food labelling and its use among health care students of Mangalore [PDF]
Indian Journal of Community MedicineBackground: Food labelling plays a crucial role in informing consumers about the nutritional content of prepackaged food items, aiding them in making informed choices for their diet and health.
Adnan Baig +9 more
doaj +2 more sources
Development and implementation of food and nutrition labelling policies in Mongolia: a policy analysis [PDF]
Public Health NutritionObjective: To analyse food and nutrition labelling policies in Mongolia, with the aim to identify key facilitators and barriers in the policy process and to propose priority actions to address these challenges.
Nyamragchaa Chimedtseren +4 more
doaj +2 more sources