Results 11 to 20 of about 2,881,953 (202)

Investigation of Statistical and Imaging Methods for Luminescence Detection of Irradiated Ingredients

, 2001
This project investigated two potential approaches to improving the reliability of lumines-cence methods for detecting minor irradiated ingredients in foods.
Carmichael, L., Scott, E.M., Whitely, V., Food Standards Agency, Murphy, S., Sanderson, D.C.W., University of Glasgow: Scottish Universities Research and Reactor Centre, Cresswell, A.   +7 more
core   +8 more sources

Beyond labelling: What strategies do nut allergic individuals employ to make food choices? A qualitative study [PDF]

, 2013
This article is made available through the Brunel Open Access Publishing Fund. Copyright @ 2013 Barnett et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use ...
Raats Monique M., Barnett, J., Konstantina Vasileiou, Lucas, Jane S., Konstantina Vasileiou (277699), Vasileiou, Konstantina, Raats, MM, Raats, Monique M., Raats, M.M., Jane S. Lucas (277702), Gowland, M. Hazel, M. Hazel Gowland (277700), Julie Barnett (277698), Monique M Raats, Julie Barnett, Gowland M. Hazel, Barnett, J, M Hazel Gowland, Barnett, Julie, Gowland, MH, Vasileiou, K, Jane S Lucas, Lucas Jane S., Gowland, M.H., Barnett Julie, Lucas, J.S., Lucas, JS, Monique M. Raats (277701), Vasileiou Konstantina   +28 more
core   +1 more source

Precautionary labelling of foods for allergen content: are we ready for a global framework?

World Allergy Organization Journal, 2014
Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers.
Katrina J. Allen, Paul J. Turner, Ruby Pawankar, Stephen Taylor, Scott Sicherer, Gideon Lack, Nelson Rosario, Motohiro Ebisawa, Gary Wong, E.N.Clare Mills, Kirsten Beyer, Alessandro Fiocchi, Hugh A. Sampson   +12 more
doaj   +1 more source

Nutrition Labelling on Food Products and Menus [PDF]

, 2022
Nutrition label information on food and drink products is intended to educate and enable consumers to make appropriate food choices. Legislation and policies surrounding the provision of nutrition information are outlined here, specifically those “back ...
Benn, Y, Benn, Yael, Moore, Sally, Moore, SG   +3 more
core   +1 more source

Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains

BMC Public Health, 2019
Background Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling ...
Eric Robinson, Sam Burton, Tom Gough, Andrew Jones, Ashleigh Haynes   +4 more
doaj   +1 more source

“Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling

BMC Public Health, 2022
Background Menu labelling, and more specifically calorie labelling, has been posited as an intervention to improve nutrition literacy and the healthfulness of consumers’ food purchases. However, there is some concern calorie labelling may unintentionally
Amanda Raffoul, Brooke Gibbons, Karla Boluk, Elena Neiterman, David Hammond, Sharon I. Kirkpatrick   +5 more
doaj   +1 more source

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source

Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China

Foods, 2021
This study investigates consumers’ preferences for mandatory labelling conveying the health and safety attributes of genetically modified soybean oil.
Mingyang Zhang, Yubing Fan, Jingxia Cao, Lijun Chen, Chao Chen   +4 more
doaj   +1 more source

Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia

BMC Public Health, 2010
Background In Australia, the food industry and public health groups are locked in serious struggle for regulatory influence over the terms of front-of-pack food labelling.
Magnusson Roger S
doaj   +1 more source

Nutrition labelling: a review of research on consumer and industry response in the global South [PDF]

Global Health Action, 2015
Background: To identify peer-reviewed research on consumers’ usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future
Jessie Mandle, Aviva Tugendhaft, Julia Michalow, Karen Hofman   +3 more
doaj   +1 more source