A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling [PDF]
Foods, 2022 The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu.
Katerina Giazitzi, George Boskou
exaly +6 more sources
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data [PDF]
Public Health NutritionObjective: To evaluate the application of front-of-package (FOP) labelling regulations to menu labelling in the Canadian restaurant sector by assessing the proportion of menu items that would be required to display the ‘high-in’ FOP symbol if the policy ...
Hayun Jeong +3 more
doaj +4 more sources
Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study [PDF]
PLoS ONE, 2019 BackgroundPoor diet is a leading driver of obesity and morbidity. One possible contributor is increased consumption of foods from out of home establishments, which tend to be high in energy density and portion size. A number of out of home establishments
Dolly R Z Theis, Jean Adams
exaly +3 more sources
Menu labelling and food choice in obese adults: a feasibility study [PDF]
BMC Obesity, 2016 BACKGROUND: To date research examining the benefits of menu labelling in the UK is sparse. The aim of the present study was to examine the impact of menu labelling in a UK obese population. METHODS: Using a repeated measures design, 61 patients at a tier
Sophie Reale, Stuart W Flint
exaly +4 more sources
Restaurant menu labelling: Is it worth adding sodium to the label? [PDF]
Canadian Journal of Public Health, 2014 Several provincial and federal bills have recommended various forms of menu labelling that would require information beyond just calories; however, the additional benefit of including sodium information is unknown. The objective of this study was to determine whether sodium information on menus helps consumers make lower-sodium choices and to ...
Mary R L'abbé
exaly +5 more sources
Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2020 Background Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementation issues have
Claire Kerins +8 more
doaj +2 more sources
Sodium menu labelling: priorities for research and policy. [PDF]
Public Health Nutr, 2021 AbstractObjective:To understand the different Na menu labelling approaches that have been considered by state and local policymakers in the USA and to summarise the evidence on the relationship between Na menu labelling and Na content of menu items offered by restaurants or purchased by consumers.Design:Proposed and enacted Na menu labelling laws at ...
Alexander E +4 more
europepmc +3 more sources
A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study [PDF]
Public Health Nutrition, 2023 Objective: To examine differences in noticing and use of nutrition information comparing jurisdictions with and without mandatory menu labelling policies and examine differences among sociodemographic groups.
Michael Essman +13 more
doaj +2 more sources
Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol [PDF]
Systematic Reviews, 2018 Background Menu labelling is continuing to gather public and legislative support as one of the potential environmental strategies for addressing the obesity pandemic.
Claire Kerins +5 more
doaj +2 more sources
Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis [PDF]
Public Health NutritionObjective: It is unknown how well menu labelling schemes that enforce the display of kilojoule (kJ) labelling at point-of-sale have been implemented on online food delivery (OFD) services in Australia.
Sophia Cassano +8 more
doaj +2 more sources