Food for thought: obstacles to menu labelling in restaurants and cafeterias. [PDF]
Public Health Nutr, 2016 Menu labelling is recommended as a policy intervention to reduce obesity and diet-related disease. The present commentary considers the many challenges the restaurant industry faces in providing nutrition information on its menus.
Thomas E.
europepmc +4 more sources
Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study. [PDF]
PLoS ONE, 2019 [This corrects the article DOI: 10.1371/journal.pone.0222773.].
Dolly R Z Theis, Jean Adams
doaj +2 more sources
Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022) [PDF]
BMJ Public HealthIntroduction Eating from out-of-home food outlets (OHFO) is common and linked to poor dietary quality, weight gain and obesity. In response, England implemented mandatory calorie labelling regulations in April 2022.
Andrew Jones +9 more
doaj +2 more sources
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination [PDF]
Nutrients, 2023 Yahan Yang, Mary R L'abbé
exaly +2 more sources
Preventing weight gain with calorie-labeling [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2014 Objective: Calorie-labeling has been suggested as an anti-obesity measure but there is no evidence for its effect, to date. Early adulthood is a critical life-cycle period for unwanted weight gain and obesity development.
Hankey, Catherine Ruth +2 more
core +5 more sources
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study [PDF]
BMC Public HealthBackground Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector.
Michael Essman +12 more
doaj +2 more sources
Calorie labelling regulations in England: menu change not behaviour change? [PDF]
Public Health NutritionAlexandra Kalbus, Chiara Rinaldi
doaj +2 more sources
Calorie Labeling on Menus and Menu Boards—Reply [PDF]
JAMA, 2014 In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labelling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income. However, these concerns remain theoretical.
Jason P, Block, Christina A, Roberto
openaire +2 more sources
BMC Public Health, 2021 Background There are a range of interventions designed to promote healthier food choices in full-service restaurants. However, it is unclear how these interventions affect dietary choices in people of lower and higher socioeconomic position (SEP ...
Lucile Marty +3 more
doaj +1 more source
BMJ Open, 2023 Objective To assess the impact of menu calorie labelling on reducing obesity-associated cancer burdens in the USA.Design Cost-effectiveness analysis using a Markov cohort state-transition model.Setting Policy intervention.Participants A modelled ...
David D Kim +10 more
doaj +1 more source