Restaurant menu labelling: Is it worth adding sodium to the label? [PDF]
Canadian Journal of Public Health, 2014 Several provincial and federal bills have recommended various forms of menu labelling that would require information beyond just calories; however, the additional benefit of including sodium information is unknown. The objective of this study was to determine whether sodium information on menus helps consumers make lower-sodium choices and to ...
Mary J Scourboutakos +2 more
exaly +5 more sources
Examining use of restaurant nutrition information among adults living in England engaged in disordered eating or weight management efforts [PDF]
BMC Public HealthBackground Calorie labels on menus are a popular policy initiative to help consumers to reduce their energy intake. Consumers trying to improve their diet may benefit from the labels if they help inform eating decisions. However, it is not well known how
Alena F. Oxenham +5 more
doaj +2 more sources
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination [PDF]
Nutrients, 2023 Yahan Yang +2 more
exaly +2 more sources
Sodium menu labelling: priorities for research and policy. [PDF]
Public Health Nutr, 2021 AbstractObjective:To understand the different Na menu labelling approaches that have been considered by state and local policymakers in the USA and to summarise the evidence on the relationship between Na menu labelling and Na content of menu items offered by restaurants or purchased by consumers.Design:Proposed and enacted Na menu labelling laws at ...
Alexander E +4 more
europepmc +3 more sources
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study [PDF]
BMC Public HealthBackground Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector.
Michael Essman +12 more
doaj +2 more sources
Menu labelling and food choice in obese adults: a feasibility study [PDF]
BMC Obesity, 2016 Sophie Reale +2 more
exaly +2 more sources
Calorie labelling regulations in England: menu change not behaviour change? [PDF]
Public Health NutritionAlexandra Kalbus, Chiara Rinaldi
doaj +2 more sources
Food for thought: obstacles to menu labelling in restaurants and cafeterias. [PDF]
Public Health Nutr, 2016 AbstractMenu labelling is recommended as a policy intervention to reduce obesity and diet-related disease. The present commentary considers the many challenges the restaurant industry faces in providing nutrition information on its menus. Barriers include lack of nutrition expertise, time, cost, availability of nutrition information for exotic ...
Thomas E.
europepmc +6 more sources
Calorie Labeling on Menus and Menu Boards—Reply [PDF]
JAMA, 2014 In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labelling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income. However, these concerns remain theoretical.
Jason P, Block, Christina A, Roberto
openaire +2 more sources
BMC Public Health, 2021 Background There are a range of interventions designed to promote healthier food choices in full-service restaurants. However, it is unclear how these interventions affect dietary choices in people of lower and higher socioeconomic position (SEP ...
Lucile Marty +3 more
doaj +1 more source