Restaurant menu labelling: Is it worth adding sodium to the label? [PDF]
Canadian Journal of Public Health, 2014 Several provincial and federal bills have recommended various forms of menu labelling that would require information beyond just calories; however, the additional benefit of including sodium information is unknown. The objective of this study was to determine whether sodium information on menus helps consumers make lower-sodium choices and to ...
Mary R L'Abbé +2 more
exaly +5 more sources
Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022) [PDF]
BMJ Public HealthIntroduction Eating from out-of-home food outlets (OHFO) is common and linked to poor dietary quality, weight gain and obesity. In response, England implemented mandatory calorie labelling regulations in April 2022.
Andrew Jones +5 more
doaj +2 more sources
Examining use of restaurant nutrition information among adults living in England engaged in disordered eating or weight management efforts [PDF]
BMC Public HealthBackground Calorie labels on menus are a popular policy initiative to help consumers to reduce their energy intake. Consumers trying to improve their diet may benefit from the labels if they help inform eating decisions. However, it is not well known how
Alena F. Oxenham +5 more
doaj +2 more sources
Sodium menu labelling: priorities for research and policy. [PDF]
Public Health Nutr, 2021 AbstractObjective:To understand the different Na menu labelling approaches that have been considered by state and local policymakers in the USA and to summarise the evidence on the relationship between Na menu labelling and Na content of menu items offered by restaurants or purchased by consumers.Design:Proposed and enacted Na menu labelling laws at ...
Alexander E +4 more
europepmc +3 more sources
Menu labelling and food choice in obese adults: a feasibility study [PDF]
BMC Obesity, 2016 Sophie Reale, Stuart W. Flint
exaly +2 more sources
Investigating the Effect of Restaurant Menu Labelling on Consumer Food Choices Using a Field Experiment [PDF]
, 2021 Purpose The aim is to explore the impact of new menu labels on consumers' actual meal purchases with a field experiment undertaken in a local restaurant. Design/methodology/approach The author used a field experiment in a natural eating environment at a
Erdem, Seda
core +1 more source
Calorie Labeling on Menus and Menu Boards—Reply [PDF]
JAMA, 2014 In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labelling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income. However, these concerns remain theoretical.
Jason P, Block, Christina A, Roberto
openaire +2 more sources
Food for thought: obstacles to menu labelling in restaurants and cafeterias. [PDF]
Public Health Nutr, 2016 AbstractMenu labelling is recommended as a policy intervention to reduce obesity and diet-related disease. The present commentary considers the many challenges the restaurant industry faces in providing nutrition information on its menus. Barriers include lack of nutrition expertise, time, cost, availability of nutrition information for exotic ...
Thomas E.
europepmc +6 more sources
Calorie labelling regulations in England: menu change not behaviour change? [PDF]
Public Health NutritionAlexandra Kalbus, Chiara Rinaldi
doaj +2 more sources
BMC Public Health, 2021 Background There are a range of interventions designed to promote healthier food choices in full-service restaurants. However, it is unclear how these interventions affect dietary choices in people of lower and higher socioeconomic position (SEP ...
Lucile Marty +3 more
doaj +1 more source