Results 31 to 40 of about 26,459 (276)
Regulating the fast-food landscape: Canadian news media representation of the Healthy Menu Choices Act [PDF]
, 2019 With the rapid rise of fast food consumption in Canada, Ontario was the first province to legislate menu labelling requirements via the enactment of the Healthy Menu Choice Act (HMCA).
Moghimi, Elnaz, Wiktorowicz, Mary
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International Journal of Hospitality Management, 2011 false ; 2016-03-16T23:02 ...
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Australian and New Zealand Journal of Public Health, 2015 Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard +4 more
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Nutritional labelling in restaurants : whose responsibility is it anyway? [PDF]
, 2010 To explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK. This research was approached from the perspective of the consumer with the intention of gaining an insight ...
Alexander, Matthew +2 more
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Menu-Labeling Usage and Its Association with Diet and Exercise: 2011 BRFSS Sugar Sweetened Beverage and Menu Labeling Module [PDF]
Preventing Chronic Disease, 2014 The primary objective of our study was to investigate the association between menu-labeling usage and healthy behaviors pertaining to diet (consumption of fruits, vegetables, sodas, and sugar-sweetened beverages) and exercise.Data from the 2011 Behavioral Risk Factor Surveillance System, Sugar Sweetened Beverage and Menu-Labeling module, were used ...
Bowers, Kelly M., Suzuki, Sumihiro
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Federal calorie labelling compliance at US chain restaurants
Obesity Science & Practice, 2020 Summary Objective The 2010 Affordable Care Act included a provision requiring chain food establishments to post calories on menus. In 2017, prior to the final implementation of the law, 59 of 90 top‐selling chains had fully implemented labelling.
Lauren P. Cleveland +2 more
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BMC Public Health, 2016 Background This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet.
Rajshri Roy +4 more
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Large UK retailers' initiatives to reduce consumers' emissions: a systematic assessment [PDF]
, 2017 In the interest of climate change mitigation, policy makers, businesses and non-governmental organisations have devised initiatives designed to reduce in-use emissions whilst, at the same time, the number of energy-consuming products in homes, and ...
Abrahamse +148 more
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International Journal of Behavioral Nutrition and Physical Activity, 2023 Background Mandatory calorie labelling in the out-of-home food sector was introduced in England in 2022, and menu pricing strategies that ensure cost is equivalent to portion size (proportional pricing) have been proposed as a policy to reduce obesity ...
Amy Finlay +4 more
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Restaurant Menu Labeling Policy: Review of Evidence and Controversies [PDF]
Current Obesity Reports, 2016 In response to high rates of obesity in the USA, several American cities, counties, and states have passed laws requiring restaurant chains to post labels identifying the energy content of items on menus, and nationwide implementation of menu labeling is expected in late 2016.
Eric M, VanEpps +4 more
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