Results 31 to 40 of about 2,258 (141)
Menu-Labeling Usage and Its Association with Diet and Exercise: 2011 BRFSS Sugar Sweetened Beverage and Menu Labeling Module [PDF]
Preventing Chronic Disease, 2014 The primary objective of our study was to investigate the association between menu-labeling usage and healthy behaviors pertaining to diet (consumption of fruits, vegetables, sodas, and sugar-sweetened beverages) and exercise.Data from the 2011 Behavioral Risk Factor Surveillance System, Sugar Sweetened Beverage and Menu-Labeling module, were used ...
Bowers, Kelly M., Suzuki, Sumihiro
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Sentiment Analysis of Tweets on Menu Labeling Regulations in the US
Nutrients, 2023 Menu labeling regulations in the United States mandate chain restaurants to display calorie information for standard menu items, intending to facilitate healthy dietary choices and address obesity concerns. For this study, we utilized machine learning techniques to conduct a novel sentiment analysis of public opinions regarding menu labeling ...
Yuyi Yang +5 more
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BMC Public Health, 2016 Background This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet.
Rajshri Roy +4 more
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International Journal of Behavioral Nutrition and Physical Activity, 2023 Background Mandatory calorie labelling in the out-of-home food sector was introduced in England in 2022, and menu pricing strategies that ensure cost is equivalent to portion size (proportional pricing) have been proposed as a policy to reduce obesity ...
Amy Finlay +4 more
doaj +1 more source
International Journal of Hospitality Management, 2011 false ; 2016-03-16T23:02 ...
unknown ( host institution ) +1 more
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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2011 Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain restaurants with 20 or more locations.
Swartz, Jonas J +2 more
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International Journal of Behavioral Nutrition and Physical Activity, 2019 Background A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry
Lana Vanderlee +2 more
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Cost Effectiveness and Resource Allocation, 2023 Background The global increase in mean body mass index has resulted in a substantial increase of non-communicable diseases (NCDs), including in many low- and middle-income countries such as Kenya. This paper assesses four interventions for the prevention
Mary Njeri Wanjau +3 more
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Is calorie labelling on menus the solution to obesity?
Nature Reviews Endocrinology, 2022 From April 2022, as part of the UK government’s new obesity strategy, it is now compulsory for all larger restaurant and cafes in the UK to include calorie labelling on their menus. Is this legislation, however, likely to be effective in reducing our caloric intake, thereby tackling obesity?
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Restaurant Menu Labeling Policy: Review of Evidence and Controversies [PDF]
Current Obesity Reports, 2016 In response to high rates of obesity in the USA, several American cities, counties, and states have passed laws requiring restaurant chains to post labels identifying the energy content of items on menus, and nationwide implementation of menu labeling is expected in late 2016.
Eric M, VanEpps +4 more
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