Results 1 to 10 of about 613,071 (258)

A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China [PDF]

Foods, 2022
The aim of this study is to identify consumer groups based on nutrition information-seeking behavior and how it relates to food consumption. Although the Chinese public can now access nutrition information through different channels, research on the ...
Yin Wang, Jiayou Wang, Qiong Shen
doaj   +2 more sources

Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study [PDF]

BMC Public Health, 2022
Background Nutrition information-seeking behavior is highly prevalent even though it can be challenging to find reliable nutrition information in the current media landscape.
Jules Vrinten, Kathleen Van Royen, Sara Pabian, Charlotte De Backer, Christophe Matthys   +4 more
doaj   +2 more sources

Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers. [PDF]

PLoS ONE, 2022
IntroductionNutrition literacy has been cited as a crucial life skill. Nutrition education as a primary school subject has been treated inconsequentially when compared to other subjects.
Esi Quaidoo, Agartha Ohemeng, Mawuli K Kushitor, Janet Antwi   +3 more
doaj   +2 more sources

Eat More Healthily: Nutrition Quality and Nutrition Information of Foods. [PDF]

Nutrients
Healthy eating is one of the main factors that contribute to reducing the risk of noncommunicable diseases [...]
Ropero AB.
europepmc   +3 more sources

Nutrition Information Brief-Copper. [PDF]

Adv Nutr, 2022
Burkhead JL, Collins JF.
europepmc   +4 more sources

Sports nutrition knowledge, source of nutrition information and dietary consumption pattern of Ugandan endurance athletes: a cross-sectional study of the Sebei sub-region [PDF]

BMC Sports Science, Medicine and Rehabilitation
Background Athletes’ nutrition knowledge depends on the sources of nutrition information they are exposed to and their social status. Currently, there is a dearth of literature on the nutrition knowledge of Ugandan athletes. This study assessed endurance
Joshua Musau, Oluyemisi F. Folasire, Nonhlanhla S. Mkumbuzi   +2 more
doaj   +2 more sources

Nutrition Information Systems for Implementing Child Nutrition Programs

Asian Development Review, 1999
Nutrition information systems (NIS) provide the information needed for planning and implementing nutrition investment programs. This paper develops a framework to analyze NIS in the study countries.
Nancy Mock, John Mason
doaj   +2 more sources

Vitamin D: Nutrition Information Brief. [PDF]

Adv Nutr, 2021
Whiting SJ, Calvo MS.
europepmc   +4 more sources

Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach

Frontiers in Nutrition, 2022
The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to ...
Daniela Martini, Franca Marangoni, Alessandro Banterle, Lorenzo Maria Donini, Gabriele Riccardi, Andrea Poli, Nicoletta Pellegrini   +6 more
doaj   +1 more source

Barriers to Healthy Family Dinners and Preventing Child Obesity: Focus Group Discussions with Parents of 5-to-8-Year-Old Children

Children, 2023
Background: Although numerous physical and mental health benefits for children have been linked to family dinners, many families still do not have regular family meals together.
Blake L. Jones, Adam L. Orton, Spencer W. Tindall, Joshua T. Christensen, Osayamen Enosakhare, Keeley A. Russell, Anne-Marie Robins, Ana Larriviere-McCarl, Joseph Sandres, Braden Cox, Connor Thomas, Christina Reynolds   +11 more
doaj   +1 more source