Results 21 to 30 of about 16,713,241 (297)
Nutrition information, Mediterranean diet, and weight: A structural equation approach
Agricultural Economics (AGRICECON), 2020 This paper studies the relationships between adherence to the Mediterranean diet, food-related information, and possible effects they could jointly exert on weight status.
Alessia Cavaliere +2 more
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2008 Background: Improved nutritional status is needed throughout the life cycle including children under five. Of age in formulating suitable policies for nutrition improvement program, decision makers require relevant information about nutritional status of
Shafwan Shafwan +2 more
doaj +1 more source
Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria
Tourism and Hospitality Management, 2012 The purpose – The purpose of the study is to conduct a regional survey in tourist companies in Southwestern Bulgaria for examining some key factors for building/forming a healthy nutrition environment.
Ludmila Ivanova +2 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: This systematic review aimed to summarise the level of quality and accuracy of nutrition-related information on websites and social media and determine if quality and accuracy varied between websites and social media or publishers of ...
Emily Denniss +2 more
doaj +1 more source
Relationship between Packaging Information and Consumer Purchase Behavior(Food Products as a Case Study) [PDF]
مطالعات رفتار مصرف کننده., 2018 Packaging in marketing literature is considered as a part of Product or brand. Packaging is one the most important factors in the field of production and marketing.
Omid Mahdieh, chiman solimani
doaj
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION
Bulletin of Economic Research, 2009 ABSTRACTThe European Union (EU) is contemplating regulations requiring mandatory provision of nutritional information on food products. This study analyses consumers' valuation of nutritional information using data collected from a field survey. The results generally suggest that consumers value and are willing to pay about 5.9 percent of the original ...
Drichoutis, A.C., +2 more
openaire +2 more sources
Exploring global consumer attitudes toward nutrition information on food labels
, 2009 In many parts of the world, food companies, consumers, and governments are re-examining the provision of nutrition information on food labels. It is important that the nutrition information provided be appropriate and understandable to the consumer and ...
Wills, Josephine +3 more
core +1 more source
Frontiers in NutritionBackgroundThe consumption of ultra-processed packaged foods has surged worldwide with important health implications. It is pertinent to study the composition of packaged foods through information provided on labels.
Mariana Vieira dos Santos Kraemer +12 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2011 Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain ...
Swartz Jonas J +2 more
doaj +1 more source
The nordic nutrition recommendations 2022 – principles and methodologies [PDF]
, 2020 Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries.
Andersen, Rikke +17 more
core +1 more source