Results 21 to 30 of about 613,071 (258)
Public Health Nutrition, 2023 Objective: This systematic review aimed to summarise the level of quality and accuracy of nutrition-related information on websites and social media and determine if quality and accuracy varied between websites and social media or publishers of ...
Emily Denniss +2 more
doaj +1 more source
Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria
Tourism and Hospitality Management, 2012 The purpose – The purpose of the study is to conduct a regional survey in tourist companies in Southwestern Bulgaria for examining some key factors for building/forming a healthy nutrition environment.
Ludmila Ivanova +2 more
doaj +1 more source
Relationship between Packaging Information and Consumer Purchase Behavior(Food Products as a Case Study) [PDF]
مطالعات رفتار مصرف کننده., 2018 Packaging in marketing literature is considered as a part of Product or brand. Packaging is one the most important factors in the field of production and marketing.
Omid Mahdieh, chiman solimani
doaj
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION
Bulletin of Economic Research, 2009 ABSTRACTThe European Union (EU) is contemplating regulations requiring mandatory provision of nutritional information on food products. This study analyses consumers' valuation of nutritional information using data collected from a field survey. The results generally suggest that consumers value and are willing to pay about 5.9 percent of the original ...
Drichoutis, A.C., +2 more
openaire +2 more sources
Frontiers in NutritionBackgroundThe consumption of ultra-processed packaged foods has surged worldwide with important health implications. It is pertinent to study the composition of packaged foods through information provided on labels.
Mariana Vieira dos Santos Kraemer +12 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2011 Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain ...
Swartz Jonas J +2 more
doaj +1 more source
INTERFACE DESIGN GUIDELINES OF NUTRITIONAL INFORMATION APPLICATION FOR THE ELDERLY
Asia-Pacific Journal of Information Technology and Multimedia, 2016 The aim of this study is to evaluate the interface design of nutrition information application for elderly people. Obtaining the proper nutritional information is an important aspect for elderly healthcare.
Li Yin Tan +2 more
doaj +1 more source
Frontiers in Digital HealthIntroductionThe use of the internet to search for different kinds of information has become part of everyday life also for nutrition information. Therefore, it is important that the information is evidence-based, credible, and trustworthy. Assessing this
Cassandra A. Omane +4 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Pediatric sarcomas are a heterogeneous group of tumors that contribute disproportionately to cancer mortality in children. Although congenital anomalies are among the strongest known risk factors for childhood cancer, the risk of specific sarcoma subtypes among affected individuals has not yet been thoroughly evaluated. Procedure We
Russ Wolters +17 more
wiley +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source