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Predictors of nutrition information comprehension in adulthood [PDF]
The goal of the present study was to examine relationships among several predictors of nutrition comprehension. We were particularly interested in exploring whether nutrition knowledge or motivation moderated the effects of attention on comprehension across a wide age range of adults.Ninety-three participants, ages 18-80, completed measures of ...
Lisa M Soederberg, Miller +2 more
openaire +2 more sources
ABSTRACT Background Chronic micro‐inflammation in patients with end‐stage renal disease (ESRD) is a significant driver of cardiovascular complications and diminished quality of life. While standard hemodialysis (SHD) effectively manages small‐molecule clearance, its ability to remove medium‐to‐large uremic toxins—the primary catalysts of systemic ...
Hongwei Zuo +5 more
wiley +1 more source
Evaluation of nutrition information system: A national study report
Summary: Introduction: Today, the Hospital Information System (HIS) has become an essential part of the diagnostic and therapeutic processes of health care professionals.
Hamid Moghaddasi +2 more
doaj +1 more source
Profiles of Nutrition and Non – Nutrition Factors Related to Anemia Status Among Lactating Mothers in Jakarta [PDF]
Background and Objective: Anemia is a major health problem affecting every phase of life. However less attention given to lactating mothers where anemia can give bad impacts to the mothers themselves and their babies.
Aulia, Diana +2 more
core +1 more source
ABSTRACT Introduction This final analysis of a multicenter, prospective postmarketing surveillance study evaluated the safety of daprodustat in patients with chronic kidney disease anemia in routine clinical practice in Japan. Methods Patients who initiated daprodustat between September 2020 and July 2022 were registered.
Tadao Akizawa +7 more
wiley +1 more source
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard +4 more
doaj +1 more source
Study on nutrition labeling optimization based on augmented reality
To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality (AR), and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj +1 more source
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Infant formula for gastro-oesophageal reflux disease
Thickened infant formula is widely used as a first-line treatment for gastro-oesophageal reflux (GOR) in infants. The use thereof remains controversial, and conflicting evidence exists with regards to its efficiency. The safety of anti-reflux formula has
C.J.W. Owens +2 more
doaj +1 more source
Consumer Search for Nutrition Information When Eating in Restaurants
With the average consumer eating in restaurants more than four times per week, and the need to combat the increase in obesity, heart disease, and diabetes, consumers need to choose healthier foods when eating out.
REBECCA HOCHRADEL, ZINAIDA TARAN
doaj +1 more source

