Results 31 to 40 of about 613,071 (258)

Informational campaign effects of the Nutrition Labeling and Education Act (NLEA) of 1990 on diet

Cogent Social Sciences, 2017
This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis.
Jebaraj Asirvatham, Paul E. McNamara, Kathy Baylis   +2 more
doaj   +1 more source

Evaluation of nutrition information system: A national study report

Clinical Nutrition Open Science, 2023
Summary: Introduction: Today, the Hospital Information System (HIS) has become an essential part of the diagnostic and therapeutic processes of health care professionals.
Hamid Moghaddasi, Leila Akbarpour, Reyhaneh Soltani   +2 more
doaj   +1 more source

An Information Nutritional Label for Online Documents [PDF]

ACM SIGIR Forum, 2018
With the proliferation of online information sources, it has become more and more difficult to judge the trustworthiness of news found on the Web. The beauty of the web is its openness, but this openness has lead to a proliferation of false and unreliable information, whose presentation makes it difficult to detect.
Norbert Fuhr, Anastasia Giachanou, Gregory Grefenstette, Iryna Gurevych, Andreas Hanselowski, Kalervo Järvelin, Rosie Jones, Yiqun Liu 0001, Josiane Mothe, Wolfgang Nejdl, Isabella Peters, Benno Stein 0001   +11 more
openaire   +4 more sources

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho, Karim M. Soliman, Wisit Cheungpasitporn, Wannasit Wathanavasin, Ahmed Daoud, Ahmed I. Kamal, Balázs Szamosfalvi, Tibor Fülöp   +7 more
wiley   +1 more source

Study on nutrition labeling optimization based on augmented reality

Shipin yu jixie, 2022
To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality （AR）, and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj   +1 more source

Predictors of nutrition information comprehension in adulthood [PDF]

Patient Education and Counseling, 2010
The goal of the present study was to examine relationships among several predictors of nutrition comprehension. We were particularly interested in exploring whether nutrition knowledge or motivation moderated the effects of attention on comprehension across a wide age range of adults.Ninety-three participants, ages 18-80, completed measures of ...
Lisa M Soederberg, Miller, Tanja N, Gibson, Elizabeth A, Applegate   +2 more
openaire   +2 more sources

Effectiveness of a Novel Low‐Density Lipoprotein Apheresis Device Rheocarna in Patients Undergoing Hemodialysis With Chronic Limb‐Threatening Ischemia: A Single‐Center Retrospective Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Chronic limb‐threatening ischemia (CLTI) is a severe form of lower‐extremity artery disease characterized by distal lesions and microcirculatory impairment, limiting revascularization efficacy. Rheocarna is a direct hemoperfusion low‐density lipoprotein (LDL) adsorption device with potential rheological and anti‐inflammatory ...
Kunihiro Ishioka, Takayasu Ohtake, Kei Ohmori, Chika Shibuya, Tomoki Tsukahara, Mizuki Yamano, Yasuhiro Mochida, Machiko Oka, Kyoko Maesato, Yusuke Tsukamoto, Hidekazu Moriya, Sumi Hidaka, Shuzo Kobayashi   +12 more
wiley   +1 more source

Consumer Search for Nutrition Information When Eating in Restaurants

Marketing Management Journal, 2021
With the average consumer eating in restaurants more than four times per week, and the need to combat the increase in obesity, heart disease, and diabetes, consumers need to choose healthier foods when eating out.
REBECCA HOCHRADEL, ZINAIDA TARAN
doaj   +1 more source

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono, Yoshifumi Moriyama, Koji Ohashi, Naoya Otaka, Minako Tatsumi, Toyoaki Murohara, Noriyuki Ouchi, Satoru Oshima   +7 more
wiley   +1 more source

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source