Results 11 to 20 of about 613,071 (258)
Dietetics, 2022 (1) Background: The internet is a popular information source; however, research evaluating online nutrition-related dementia information is limited. This review characterised content, quality, and accuracy of online dementia-specific nutrition resources ...
Justine Lee +2 more
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Use and Understanding of Nutrition Labels: Impact of Diet Attachment
Foods, 2022 Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior.
Mar Giró-Candanedo +3 more
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World Nutrition, 2022 Background There is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused.
Laura Sophia Prieto
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The use of social media as a source of nutrition information
The South African Journal of Clinical Nutrition, 2023 Introduction: There is an increase in young people’s engagement with social media (SM), specifically nutrition information. Nutrition misinformation is, however, prevalent on SM due to lack of professional gatekeeping of this user-generated content ...
Megan Kreft +3 more
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The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods [PDF]
International Journal of Industrial Engineering and Production Research, 2022 Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food.
Haniza Hashim +3 more
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South African Family Practice, 2005 No abstract available.
Nutrition Information Centre University NICUS
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Pedagogics, Psychology, Medical-Biological Problems of Physical Training and Sports, 2018 Purpose : This study was planned to determine the physical activity (PA), nutrition and self-efficacy levels of sedentary individuals have long been members of fitness clubs Material : A total of 80 participants were divided into two groııps according to
N. Demirci, Demirci P. Toptaş
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Agricultura Tropica et Subtropica, 2020 Attaining adequate child nutrition requires prompt access to relevant nutrition information. Present information reveals that the nutrition status of children younger than five years is threatened. In this study we sought to assess under-five nutritional
Fadairo Anjolaoluwa Oreoluwa +2 more
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Nutrition information, Mediterranean diet, and weight: A structural equation approach
Agricultural Economics (AGRICECON), 2020 This paper studies the relationships between adherence to the Mediterranean diet, food-related information, and possible effects they could jointly exert on weight status.
Alessia Cavaliere +2 more
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Jurnal Gizi Klinik Indonesia, 2008 Background: Improved nutritional status is needed throughout the life cycle including children under five. Of age in formulating suitable policies for nutrition improvement program, decision makers require relevant information about nutritional status of
Shafwan Shafwan +2 more
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