Results 41 to 50 of about 2,258 (141)

Factors that influence food choices in secondary school canteens: a qualitative study of pupil and staff perspectives

Frontiers in Public Health, 2023
BackgroundAdolescence is recognised as a period of nutritional vulnerability, with evidence indicating that United Kingdom adolescents have suboptimal dietary intakes with many failing to meet dietary recommendations.
Lauren D. Devine, Alison M. Gallagher, Stephen Briggs, Alyson J. Hill   +3 more
doaj   +1 more source

Challenges and Opportunities in Implementing Healthier Food Options in the Canteens of Medical College in India: A Qualitative Study

Preventive Medicine: Research & Reviews
Background: This study explores the experiences, challenges and opportunities in promoting nutritious food in a medical college setting. Materials and Methods: A qualitative study was conducted using in-depth interviews with canteen owners in a medical ...
Anuradha K. Shah, Vijaykumar Singh, Gaurav R. Naik, Rahul Sharma, Amar Agame   +4 more
doaj   +1 more source

Evaluating the Impact of Menu Labeling on Food Choices and Intake

American Journal of Public Health, 2010
Objectives. We assessed the impact of restaurant menu calorie labels on food choices and intake. Methods. Participants in a study dinner (n = 303) were randomly assigned to either (1) a menu without calorie labels (no calorie labels), (2) a menu with calorie labels (calorie labels), or (3) a menu with calorie labels and a label stating the ...
Christina A, Roberto, Peter D, Larsen, Henry, Agnew, Jenny, Baik, Kelly D, Brownell   +4 more
openaire   +3 more sources

The efficacy of a multi-strategy choice architecture intervention on improving the nutritional quality of high school students’ lunch purchases from online canteens (Click & Crunch High Schools): a cluster randomized controlled trial

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background High school canteens are an ideal setting for public health nutrition intervention, and choice architecture strategies that facilitate the purchase of healthier foods and beverages from school canteens are recommended by the World Health ...
Tessa Delaney, Sze Lin Yoong, Hannah Lamont, Christophe Lecathelinais, Luke Wolfenden, Tara Clinton-McHarg, Rachel Sutherland, Rebecca Wyse   +7 more
doaj   +1 more source

Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2020
Gıda alerjileri vücudun bir besine karşı spesifik ve tekrarlanabilir bir bağışıklık tepkisi olduğunda ortaya çıkmasıdır. Besin ögelerinin vücuda alınıp kullanılabilmesinin sonucu olarak insanlar; büyür, gelişir ve sağlıklı bir birey olurlar.
Ecem Akay, İlkay Yılmaz
doaj   +1 more source

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment

BMC Nutrition
Background On 6 April 2022, legislation came into effect in England requiring calorie labels to be applied to food items on menus of larger food businesses.
Madison Luick, Lauren Bandy, Susan A. Jebb, Rachel Pechey   +3 more
doaj   +1 more source

Efficacy and Consumer Preferences for Different Approaches to Calorie Labeling on Menus [PDF]

Journal of Nutrition Education and Behavior, 2013
To evaluate the efficacy and consumer preferences of calorie labeling on menus.Between-group experiment. Participants were randomized to view menu items according to 1 of 4 experimental conditions: no calorie information, calorie-only information, calorie plus health statement (HS), and calorie plus the Physical Activity Scale.
Jocelyn, Pang, David, Hammond
openaire   +2 more sources

The Impact of Menu Labeling on Fast-Food Purchases for Children and Parents [PDF]

American Journal of Preventive Medicine, 2011
Nutrition labeling of menus has been promoted as a means for helping consumers make healthier food choices at restaurants. As part of national health reform, chain restaurants will be required to post nutrition information at point-of-purchase, but more evidence regarding the impact of these regulations, particularly in children, is needed.To determine
Pooja S, Tandon, Chuan, Zhou, Nadine L, Chan, Paula, Lozano, Sarah C, Couch, Karen, Glanz, James, Krieger, Brian E, Saelens   +7 more
openaire   +2 more sources

Romanian knowledge and attitudes regarding dietary fibers

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2016
Introduction: Presently, the scientists recognize the health benefits of food fibers in the menu and also plant food sources are at high interest both for general population and food companies.
Monica TARCEA, Zita FAZEKAS, Florina RUTA, Victoria RUS, Corina ZUGRAVU, Raquel GUINE   +5 more
doaj   +1 more source

The Impact of Restaurant Menu Calorie Information on People with Eating Disorders: A Scoping Review

Dietetics
Calorie information is often provided on food packaging and is a legal requirement in many countries. There is some evidence to suggest that attention to calorie counting can have a detrimental effect on those with eating disorders (EDs). The aim of this
Hardip Malhi, Jane Fletcher, Dorothy Balhatchet   +2 more
doaj   +1 more source