Results 51 to 60 of about 2,258 (141)

Difficulties related to compliance with gluten-free diet by patients with coeliac disease living in Upper Silesia

Pediatria i Medycyna Rodzinna, 2015
Compliance with gluten-free diet is the basic method for controlling coeliac disease in patients regardless of their age. It may be, however, challenging to follow in daily life. The prevalence of the disease (approx.
Magdalena Ferster, Anna Obuchowicz, Beata Jarecka, Jolanta Pietrzak, Krystyna Karczewska   +4 more
doaj   +1 more source

Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

Journal of Education, Health and Sport, 2018
Introduction and aim: Gluten-free diet is a necessary diet in a treatment of gluten-dependent diseases. It means a complete exclusion from the menu of products being a source of gluten.
Natalia Mikołajczak
doaj   +3 more sources

People with Learning Disabilities and Smartphones: Testing the Usability of a Touch-Screen Interface

Education Sciences, 2019
Mobile phone technology is becoming ubiquitous. However, a number of unique usability challenges are still unresolved, including small screen size, device orientation changes, and an array of interaction methods (tap, flick, pinch, etc.) These challenges
Peter Williams, Sidharth Shekhar
doaj   +1 more source

Calorie labelling and other drivers of takeaway food choices

BMJ Nutrition, Prevention & Health
Background Frequent consumption of out-of-home (OOH) foods, including takeaways, is linked to higher energy intake and poorer diet quality. In April 2022, calorie labelling was mandated in England for large OOH businesses to support healthier choices ...
Steven Cummins, Richard D Smith, Laura Cornelsen, Cherry Law, Oana Adelina Tanasache, Tahrima Choudhury   +5 more
doaj   +1 more source

Cluster randomised controlled trial of an online intervention to improve healthy food purchases from primary school canteens: a study protocol of the ‘click & crunch’ trial

BMJ Open, 2019
Introduction School canteens are the most frequently accessed take-away food outlet by Australian children. The rapid development of online lunch ordering systems for school canteens presents new opportunities to deliver novel public health nutrition ...
Karen Campbell, Rachel Sutherland, Luke Wolfenden, Nicole Nathan, Sze Lin Yoong, Chris Rissel, Penny Reeves, Rebecca Wyse, Tessa Delaney, Pennie Gibbins, Kylie Ball, Kirsty Seward, Rachel Zoetemeyer, John Wiggers, Chris Oldmeadow, Kathryn Reilly   +15 more
doaj   +1 more source

Menu‐Labeling Formats and Their Impact on Dietary Quality

Agribusiness, 2015
ABSTRACTThe impact of three menu‐labeling formats on changes in dietary quality of an away‐from‐home meal is measured. The analysis is based on a lunchtime experiment using 232 student participants, with a control group and three treatments: (1) a calorie‐content posting, (2) a complete nutrition‐facts panel, and (3) health‐related claims. We find that
Nadia A. Streletskaya, Wansopin Amatyakul, Pimbucha Rusmevichientong, Harry M. Kaiser, Jura Liaukonyte   +4 more
openaire   +2 more sources

Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study

The Lancet Public Health
Summary: Background: England implemented a menu calorie labelling policy in large, out-of-home food businesses in 2022. We aimed to model the likely policy impact on population-level obesity and cardiovascular disease mortality, as well as the ...
Zoé Colombet, PhD, Eric Robinson, ProfPhD, Chris Kypridemos, PhD, Andrew Jones, PhD, Martin O'Flaherty, ProfPhD   +4 more
doaj   +1 more source

Assessing the effectiveness of calorie labeling on restaurant menus

Environmental Health Review, 2013
The purpose of this study was to determine if the presence of calorie labels on restaurant menus decreases caloric consumption among restaurant patrons. This was done using a literature search abstraction of relevant articles and appraisal of selected articles.
Nikhil Kitchlu, Sana Khan, Mastaneh Shahlaei, Marija Vukmirovic   +3 more
openaire   +1 more source

Influence of differing types and formats of menu labeling

The FASEB Journal, 2009
Objective Nutrition labeling on restaurant menus is now required in some locations. This research investigated the influence of type and format of menu nutrition labeling on consumers' ability to estimate calories and their intended purchases. Methods
Sarah Elizabeth Colby, Kimberly Heidal, Chad Johnson, Taft Stallings, Kevin Gross   +4 more
openaire   +1 more source

Effect of Menu Calorie Labels on Menu Sales and Consumer's Recognition at a Korean Restaurant in a Hotel

Korean Journal of Community Nutrition, 2013
Effect of Menu Calorie Labels on Menu Sales and Consumer's Recognition at a Korean Restaurant in a Hotel The role of calorie information is to help consumers make healthier food choices. However, calorie information is generally unavailable in restaurants.
Dongjun Lee, Jae-Cheol Lee, Mi-Hyun Kim
openaire   +1 more source