Results 71 to 80 of about 173,344 (288)

Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

Journal of Education, Health and Sport, 2018
Introduction and aim: Gluten-free diet is a necessary diet in a treatment of gluten-dependent diseases. It means a complete exclusion from the menu of products being a source of gluten.
Natalia Mikołajczak
doaj   +3 more sources

How have restaurant menus changed after implementation of mandatory calorie labelling and who is likely to benefit? A longitudinal analysis of online menu data in Great Britain

BMJ Nutrition, Prevention & Health
Background The introduction of mandatory calorie labelling among large food businesses (chains) in England in 2022 has been found to have little impact on consumer behaviour but overall calories on restaurant menus have decreased slightly.
Laura Cornelsen, Rashmi Kumar, Chiara Rinaldi, Michael Essman, Esther Curtin, Alexandra Irene Kalbus, Joleene King, Polly Reynolds   +7 more
doaj   +1 more source

People with Learning Disabilities and Smartphones: Testing the Usability of a Touch-Screen Interface

Education Sciences, 2019
Mobile phone technology is becoming ubiquitous. However, a number of unique usability challenges are still unresolved, including small screen size, device orientation changes, and an array of interaction methods (tap, flick, pinch, etc.) These challenges
Peter Williams, Sidharth Shekhar
doaj   +1 more source

Dinner Menu, Sabbath, April 18, 1942

, 1942
Dinner Menu, Sabbath, April 18, 1942. Patient menu for Mrs.
Loma Linda Sanitarium and Hospital
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Standardization Without Convergence: Organizational Perspectives on Social Impact Measurement

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how organizations engaged in social impact activities perceive the desirability of standardizing social impact measurement. Drawing on survey data from 785 organizations, the analysis adopts an organization‐centered perspective and combines descriptive statistics, cluster analysis, and regression models.
Filippo Cavaliere, Enrico Bellazzecca, Irene Bengo   +2 more
wiley   +1 more source

Calorie labelling and other drivers of takeaway food choices

BMJ Nutrition, Prevention & Health
Background Frequent consumption of out-of-home (OOH) foods, including takeaways, is linked to higher energy intake and poorer diet quality. In April 2022, calorie labelling was mandated in England for large OOH businesses to support healthier choices ...
Steven Cummins, Richard D Smith, Laura Cornelsen, Cherry Law, Oana Adelina Tanasache, Tahrima Choudhury   +5 more
doaj   +1 more source

Cluster randomised controlled trial of an online intervention to improve healthy food purchases from primary school canteens: a study protocol of the ‘click & crunch’ trial

BMJ Open, 2019
Introduction School canteens are the most frequently accessed take-away food outlet by Australian children. The rapid development of online lunch ordering systems for school canteens presents new opportunities to deliver novel public health nutrition ...
Karen Campbell, Rachel Sutherland, Luke Wolfenden, Nicole Nathan, Sze Lin Yoong, Chris Rissel, Penny Reeves, Rebecca Wyse, Tessa Delaney, Pennie Gibbins, Kylie Ball, Kirsty Seward, Rachel Zoetemeyer, John Wiggers, Chris Oldmeadow, Kathryn Reilly   +15 more
doaj   +1 more source

Occidental Hotel menu, Sunday, May 25, 1889

, 1889
Hotel menu, possibly a "ladies" menu due to its small size, die-cut shape and flowered illustrations. Illustrated and gilded. "Menu" is embossed in gold and encircled with embossed colored roses.
Occidental Hotel
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Beyond the Classroom: How Community College Websites in Texas Communicate Dual Enrollment Information and Student Support Services

New Directions for Community Colleges, EarlyView.
ABSTRACT Dual enrollment (DE) has expanded rapidly, yet students’ access to support services remains uneven. This study examined 55 community college websites in Texas to evaluate how clearly and comprehensively they presented DE information and communicated student support services.
JoHyun Kim, Dohyun Hayley Kim, Jinhua Zhao   +2 more
wiley   +1 more source

Danish Maid menu, approximately 1940

, 1940
Danish Maid, 411 1/2 Pike St. Illustrated die-cut menu showing girl in native costume. Menu top is cut out around her head and shoulders. PH Coll 617 Series II.

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