Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study. [PDF]
Public Health Nutr, 2018 Wellard-Cole L +6 more
europepmc +1 more source
Message framing in the context of the national menu-labelling policy: a comparison of public health and private industry interests. [PDF]
Public Health Nutr, 2017 Shelton RC +4 more
europepmc +1 more source
Communication through Restaurant Menus: Labeling and Psychology
Business Communication Research and Practice, 2020 Beatriz López-Flores +2 more
openaire +2 more sources
Compulsory calorie labelling of foods. A response to 'Food for thought: obstacles to menu labelling in restaurants and cafeterias' by E Thomas. [PDF]
Public Health Nutr, 2016 Nikolaou CK, Lean ME.
europepmc +1 more source
Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies. [PDF]
Public Health Nutr, 2016 Littlewood JA +3 more
europepmc +1 more source
Ready for policy? Stakeholder attitudes toward menu labelling in Toronto, Canada. [PDF]
Can J Public Health, 2013 Mah CL +5 more
europepmc +1 more source
Menu Labelling on Online Meal Delivery Platforms: Discrete Experimental Choice Study
Current Developments in NutritionLiyuwork Mitiku Dana +7 more
doaj +1 more source
Economic evaluation of the 'Click & Crunch' online intervention to improve healthy food purchases from Australian primary school canteens: a cost and cost-effectiveness analysis. [PDF]
Public Health NutrWyse R +9 more
europepmc +1 more source
Views of people with disordered eating on current and alternative out-of-home calorie labelling policies in England: a mixed-methods survey. [PDF]
BMJ Public HealthTrompeter N +8 more
europepmc +1 more source