Results 81 to 90 of about 2,258 (141)

The Restaurant Food Hot Potato: Stop Passing it on-A Commentary on Mah and Timming's, 'Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level'. [PDF]

Public Health Ethics, 2015
MacKay KL.
europepmc   +1 more source

Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy. [PDF]

Br J Nutr
Finlay A, Jones A, Thorp P, Putra IGNE, Polden M, Adams J, Brealey J, Robinson E.   +7 more
europepmc   +1 more source

Changes in out-of-home food purchasing following the introduction of England's calorie labelling regulations: a population-level controlled interrupted time series analysis. [PDF]

BMJ Public Health
Kalbus AI, Adams J, Brown KA, Brennan A, Marks D, O'Neill S, Tanasache OA, Breeze P, Cummins S, Law C, Smith R, Cornelsen L.   +11 more
europepmc   +1 more source

United States menu labelling requirements to include exemptions for alcohol and popcorn. [PDF]

CMAJ, 2011
Mitsuki L.
europepmc   +1 more source

Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019-2023/2024). [PDF]

BMC Nutr
Dastoum S, Vandevijvere S.
europepmc   +1 more source

<i>RAPIDviewer</i>: an <i>ImageJ</i> script for visualization and analysis of indexed electron diffraction patterns of cubic materials. [PDF]

J Appl Crystallogr
Weirich TE.
europepmc   +1 more source

Variability in sodium content of takeaway foods: Implications for public health and nutrition policy. [PDF]

PLoS One
Mavrochefalos AI, Dodson A, Kuhnle GGC.
europepmc   +1 more source

New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus. [PDF]

Nutrients
de Mateo Silleras B, Carreño Enciso L, de la Cruz Marcos S, Quinto Fernández E, Redondo Del Río P.   +4 more
europepmc   +1 more source

Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets. [PDF]

PLoS One
Middleton CG, Yang Y, Ahmed M, Lee JJ, L'Abbé MR.   +4 more
europepmc   +1 more source

Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers. [PDF]

Public Health Nutr
Chan J, Robinson E, Ni Mhurchu C, Sacks G.   +3 more
europepmc   +1 more source