Results 81 to 90 of about 173,344 (288)

How to Optimize Healthy Volunteer Screening and Enrolment in Clinical Trials: A Qualitative and Quantitative Approach to Evaluate Processes and Healthy Volunteers' Perceptions

open access: yesClinical Pharmacology &Therapeutics, EarlyView.
Healthy volunteers (HVs) are essential for phase I trials, yet their recruitment and screening remain resource‐intensive and ethically complex. High screening failure (SF) rates highlight the need to evaluate and understand all aspects of the enrolment processes. We analyzed SF patterns in a large German HV cohort and explored participants' motivations,
Evelyn Krohmer   +10 more
wiley   +1 more source

Menu Thanksgiving Day 1926 Dinner

open access: yes, 1926
Thanksgiving Day dinner menu, November 25 ...
Loma Linda Sanitarium and Hospital
core  

Assessing the effectiveness of calorie labeling on restaurant menus

open access: yesEnvironmental Health Review, 2013
The purpose of this study was to determine if the presence of calorie labels on restaurant menus decreases caloric consumption among restaurant patrons. This was done using a literature search abstraction of relevant articles and appraisal of selected articles.
Nikhil Kitchlu   +3 more
openaire   +1 more source

How Firms ‘Speak’ Social: Disclosure Posture as a Stable Strategic Communication Construct in ESG Reporting

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Why do firms subject to identical ESG reporting requirements nevertheless ‘speak’ the Social pillar in different ways? Some foreground numerical indicators; others rely on narrative accounts of policies, systems and stakeholder engagement. This variation in disclosure form, rather than in disclosure coverage, motivates this exploratory study ...
Laurence L. Delina, Leslie Anne L. Yasis
wiley   +1 more source

Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study

open access: yesThe Lancet Public Health
Summary: Background: England implemented a menu calorie labelling policy in large, out-of-home food businesses in 2022. We aimed to model the likely policy impact on population-level obesity and cardiovascular disease mortality, as well as the ...
Zoé Colombet, PhD   +4 more
doaj   +1 more source

Dinner Menu, July 4, 1922

open access: yes, 1922
Fourth of July Dinner Menu, July 4 ...
Loma Linda Sanitarium and Hospital
core  

Menu‐Labeling Formats and Their Impact on Dietary Quality

open access: yesAgribusiness, 2015
ABSTRACTThe impact of three menu‐labeling formats on changes in dietary quality of an away‐from‐home meal is measured. The analysis is based on a lunchtime experiment using 232 student participants, with a control group and three treatments: (1) a calorie‐content posting, (2) a complete nutrition‐facts panel, and (3) health‐related claims. We find that
Nadia A. Streletskaya   +4 more
openaire   +2 more sources

FlowCytoMonitoR: An R‐Shiny Program for Advanced Monitoring Flow Cytometer Performance

open access: yesCytometry Part A, EarlyView.
ABSTRACT Flow cytometers are highly sensitive scientific instruments that need to be in optimal condition to provide accurate and reliable data. To ensure consistent performance, cytometer performance is regularly assessed by measuring standardized reference particles during a quality control (QC) measurement.
Britt Kolen   +5 more
wiley   +1 more source

Occidental Hotel menu, Sunday, December 16, 1888

open access: yes, 1888
Menu is from Seattle before it was a state. The designation, Seattle, W.T. (Washington Territory), appears. Menu illustration is embossed and gilded. The word "Menu" is textured with gold wood grain to simulate carving into a board.

core  

Influence of differing types and formats of menu labeling

open access: yesThe FASEB Journal, 2009
Objective Nutrition labeling on restaurant menus is now required in some locations. This research investigated the influence of type and format of menu nutrition labeling on consumers' ability to estimate calories and their intended purchases. Methods
Sarah Elizabeth Colby   +4 more
openaire   +1 more source

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