Results 91 to 100 of about 26,459 (276)
European Eating Disorders Review, EarlyView.ABSTRACT Objective Compulsive exercise is a common behaviour among persons with eating disorders, particularly in those with anorexia nervosa (AN) and bulimia nervosa (BN). In the current study, we examined psychometric properties of a German version of the eight‐item Commitment to Exercise Scale (CES) with a four‐point scale response format.
Fiona M. Fabry +5 more
wiley +1 more source
The Lancet Public HealthSummary: Background: England implemented a menu calorie labelling policy in large, out-of-home food businesses in 2022. We aimed to model the likely policy impact on population-level obesity and cardiovascular disease mortality, as well as the ...
Zoé Colombet, PhD +4 more
doaj +1 more source
The calorie counter-intuitive effect of restaurant menu calorie labelling [PDF]
Canadian Journal of Public Health, 2019 As of January 1, 2017, the Healthy Menu Choices Act mandates that food service premises with 20 or more locations in Ontario must display the number of calories in every food item sold on menus. The impetus for this legislation was to enable Ontarians to become aware of the calorie content of foods and beverages consumed outside the home, and make ...
openaire +2 more sources
Is calorie labelling on menus the solution to obesity?
Nature Reviews Endocrinology, 2022 From April 2022, as part of the UK government’s new obesity strategy, it is now compulsory for all larger restaurant and cafes in the UK to include calorie labelling on their menus. Is this legislation, however, likely to be effective in reducing our caloric intake, thereby tackling obesity?
openaire +3 more sources
International Insolvency Review, EarlyView.Abstract This paper conducts a comparative legal analysis of corporate restructuring frameworks in England and Bhutan, examining their capacity to integrate climate variability considerations and promote sustainable business practices. It discusses the procedural mechanisms for restructuring financially distressed enterprises available under the law of
Eugenio Vaccari, Migmar Lham
wiley +1 more source
Similarity and substitution: Using pile sorting methods to explore economic behavior
Journal of the Agricultural and Applied Economics Association, EarlyView.Abstract Despite the common intuition that similar products are stronger demand substitutes, this study shows a more nuanced relationship between perceived similarity and utility substitution. Using pile sorting, a method where items are sorted into groups according to their similarity, we conduct large‐scale consumer surveys on purchasing 21 foods for
Jayson L. Lusk +2 more
wiley +1 more source
Vermont Healthy Kids\u27 Meals: Parents\u27 Perspectives [PDF]
, 2017 Introduction. Childhood obesity has increased for decades. Options on kids’ menus in restaurants typically involve unhealthy choices such as fries, chicken fingers, and grilled cheese, with soda as the drink.
Betageri, Omkar +7 more
core +1 more source
, 2000 In this paper, we present a sketch modelling system which we call Stilton. The program resembles a desktop VRML browser, allowing a user to navigate a three-dimensional model in a perspective projection, or panoramic photographs, which the program maps ...
Chapman, D, Penn, A, Turner, A
core +2 more sources
Med Research, EarlyView.ABSTRACT With multi‐omics approaches increasingly employed to investigate multidimensional biological systems, current workflows often lack sufficient integration with the underlying genome, limiting comprehensive understanding of genomic structure and chromosomal preferences of candidate genes. Here, we present GAnnoViz (https://github.com/benben‐miao/
Benben Miao +8 more
wiley +1 more source
Public Health NutritionObjective: To evaluate nudge strategies that increase the consumption of plant-based foods, defined as vegetarian or vegan food items, compared with meat-based options in post-secondary dining hall settings. Design: A pilot study. Setting: This study
Jennifer Joy Anderson +5 more
doaj +1 more source