Results 111 to 120 of about 173,344 (288)

New Year's Day Dinner Menu, 1949

, 1949
New Year's Day Dinner Menu ...
Loma Linda Sanitarium and Hospital
core  

Practical considerations for pathologists when selecting digital pathology systems: an ESDIP guide

The Journal of Pathology, EarlyView.
Abstract The implementation of digital pathology (DP) has been reported across academic, public, and private laboratory settings, providing valuable insights into workflow transformation. However, comparatively little guidance exists on how DP systems should be evaluated prior to acquisition and deployment.
Diana Montezuma, Vincenzo L'Imperio, David Ameisen, Rita Carvalho, Peter Boor, Sara P Oliveira, Nadieh Khalili, Inti Zlobec, Norman Zerbe, Jordi Temprana‐Salvador   +9 more
wiley   +1 more source

New Year's Dinner Menu, Jan. 2, 1927

, 1927
New Year's Dinner Menu, Jan.
Loma Linda Sanitarium and Hospital
core  

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study

BMC Public Health
Background Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector.
Michael Essman, Thomas Burgoine, Andrew Jones, Megan Polden, Eric Robinson, Gary Sacks, Stephen J. Sharp, Richard Smith, Lana Vanderlee, Christine M. White, Martin White, David Hammond, Jean Adams   +12 more
doaj   +1 more source

Thanksgiving Dinner Menu, thursday, November 28, 1929

, 1929
Thanksgiving Day dinner menu, Thursday, November 28 ...
Loma Linda Sanitarium and Hospital
core  

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Dinner Menu, Sabbath, March 15, 1952

, 1952
Dinner Menu, Sabbath, March 15 ...
Loma Linda Sanitarium and Hospital
core  

Green Restaurant Sustainability and Food Waste: A Bibliometric Analysis of Research Trends and Collaboration Networks

Sustainable Development, EarlyView.
ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley   +1 more source

Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials in the UK

The Lancet Public Health
Summary: Background: High salt intake increases the risk of cardiovascular disease. The salt content of many commonly consumed foods in the out-of-home food sector (eg, restaurants) is excessive, but there are few policy options to address this problem.
Rebecca Evans, PhD, Jane Brealey, MSc, Natasha Clarke, PhD, Jennifer Falbe, PhD, Amy Finlay, PhD, Andrew Jones, PhD, Paula Thorp, MSc, Beth Witham, BSc, Rozemarijn Witkam, PhD, Eric Robinson, ProfPhD   +9 more
doaj   +1 more source