Results 111 to 120 of about 2,258 (141)
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Appetite, 2018
Menu calorie labeling aims to empower customers to make healthier food choices, but researchers have questioned whether labels will empower those with greater health literacy, literacy or numeracy more, possibly reinforcing race-ethnic or socioeconomic inequalities in obesity.
Wenhui Feng, Ashley Fox
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Menu calorie labeling aims to empower customers to make healthier food choices, but researchers have questioned whether labels will empower those with greater health literacy, literacy or numeracy more, possibly reinforcing race-ethnic or socioeconomic inequalities in obesity.
Wenhui Feng, Ashley Fox
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Menu Labeling Regulations and Calories Purchased at Chain Restaurants
American Journal of Preventive Medicine, 2013The federal menu labeling law will require chain restaurants to post caloric information on menus, but the impact of labeling is uncertain.The goal of the current study was to examine the effect of menu labeling on calories purchased, and secondarily, to assess self-reported awareness and use of labels.Single-community pre-post-post cross-sectional ...
James W, Krieger +5 more
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The Impact of Nutrition Labeling on Menus: A Naturalistic Cohort Study
American Journal of Health Behavior, 2015To examine the impact of a calorie label intervention on cafeteria menus.Exit surveys were conducted in a university cafeteria. Participants were surveyed at baseline and one week after calorie labels were displayed. We assessed changes in noticing and use of nutrition information, the calorie content of food purchased, and estimated calorie ...
David, Hammond +4 more
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Formative evaluation of a workplace menu labelling scheme
Journal of Human Nutrition and Dietetics, 1991A menu labelling scheme for workplace restaurants has been developed using a model of the expectations and requirements of the three main user‐groups; customers, caterers and health educators. The scheme (‘Star Struck’) is a positive marking scheme, labelling foods which are high in fibre and/or low in fat using point‐of‐sale nutrition information. The
Carol Williams, Jennifer Poulter
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Stakeholder Perspectives on Implementing Menu Labeling in a Cafeteria Setting
American Journal of Health Behavior, 2016Mandatory and voluntary menu-labeling policies are increasingly common to support informed food choices among consumers. This study sought to examine stakeholder perspectives of developing, implementing, and maintaining a voluntary menu-labeling program in a hospital cafeteria setting.Semi-structured qualitative interviews were conducted with 9 key ...
Lana, Vanderlee +3 more
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Three Nutrition Labeling Formats for Restaurant Menus
Journal of Nutrition in Recipe & Menu Development, 2001This study evaluated older Americans' responses to three nutrition labeling formats for restaurant menus. Residents living in two continuing care retirement communities (CCRC) were asked format performance and preference. Nutrition labeling menu formats were the apple format, the colored dots format, and the pamphlet format.
Tae-Hee Kim, Barbara A. Almanza
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The Public Health Implications of Fast-Food Menu Labeling
American Journal of Preventive Medicine, 2012Excessive fast-food intake and the entire fast-food industry have been the source of strong criticism for pricing policies that enhance the purchases of large portion sizes; promotion of unhealthful foods high in sodium, saturated fats, and calories and depleted of many important minerals and vitamins; and seductive marketing that brings young children
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Customer Responses to Mandatory Menu Labeling at Full-Service Restaurants
American Journal of Preventive Medicine, 2013In 2010, Philadelphia enacted a menu-labeling law requiring full-service restaurant chains to list values for calories, sodium, fat, and carbohydrates for each item on all printed menus.The goal of the study was to determine whether purchase decisions at full-service restaurants varied depending on the presence of labeling.In August 2011, this cross ...
Amy H, Auchincloss +5 more
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Menu labeling: the unintended consequences to the consumer.
Food and drug law journal, 2015The Affordable Care Act requires certain restaurants to provide nutritional information on their menus and menu boards, which is referred to as menu labeling. Menu labeling presupposes that providing consumers with the nutritional information about their food will cause them to reconsider their food choices by picking healthier food options over less ...
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