Results 121 to 130 of about 2,258 (141)
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American journal of preventive medicine, 2015
Supply-side reductions to the calories in chain restaurants are a possible benefit of upcoming menu labeling requirements.To describe trends in calories available in large U.S. restaurants.Data were obtained from the MenuStat project, a census of menu items in 66 of the 100 largest U.S. restaurant chains, for 2012 and 2013 (N=19,417 items). Generalized
Sara N, Bleich +2 more
openaire +1 more source
Supply-side reductions to the calories in chain restaurants are a possible benefit of upcoming menu labeling requirements.To describe trends in calories available in large U.S. restaurants.Data were obtained from the MenuStat project, a census of menu items in 66 of the 100 largest U.S. restaurant chains, for 2012 and 2013 (N=19,417 items). Generalized
Sara N, Bleich +2 more
openaire +1 more source
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices
Appetite, 2022Katy Tapper +2 more
exaly
Descriptive Menu Labels’ Effect on Sales
Cornell Hotel and Restaurant Administration Quarterly, 2001Brian Wansink +2 more
openaire +1 more source
The impact of menu energy labelling across socioeconomic groups: A systematic review
Appetite, 2016Anna Peeters +2 more
exaly
Need for and Effectiveness of Menu Labeling
Journal of the American Dietetic Association, 2007openaire +1 more source