Results 61 to 70 of about 2,258 (141)

Examining the effectiveness of promotional nudges increasing plant-based food choices in a post-secondary education dining hall: a pilot study

Public Health Nutrition
Objective: To evaluate nudge strategies that increase the consumption of plant-based foods, defined as vegetarian or vegan food items, compared with meat-based options in post-secondary dining hall settings. Design: A pilot study. Setting: This study
Jennifer Joy Anderson, Andy Bains, Julie Stachiw, Alexandra J Heidl, Tamara Paetsch, Tamara R Cohen   +5 more
doaj   +1 more source

Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario. [PDF]

Public Health Nutr, 2021
Brindal E, James-Martin G, Bowen J.
europepmc   +1 more source

Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials in the UK

The Lancet Public Health
Summary: Background: High salt intake increases the risk of cardiovascular disease. The salt content of many commonly consumed foods in the out-of-home food sector (eg, restaurants) is excessive, but there are few policy options to address this problem.
Rebecca Evans, PhD, Jane Brealey, MSc, Natasha Clarke, PhD, Jennifer Falbe, PhD, Amy Finlay, PhD, Andrew Jones, PhD, Paula Thorp, MSc, Beth Witham, BSc, Rozemarijn Witkam, PhD, Eric Robinson, ProfPhD   +9 more
doaj   +1 more source

Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

Public Health Nutrition
Objective: The creation of a healthy food environment is highly dependent on the policies that governments choose to implement. The objective of this study is to compare the level of implementation of current public policies aimed at creating healthy ...
Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko   +8 more
doaj   +1 more source

The Implementation of Nutritional Menu Labelling on restaurant's menu and its effect on the customer's buying preference in Ireland

, 2019
The increasing risk of obesity and heart-related diseases directly related to the consumption of food away from home (especially at restaurants) without keeping a track on nutritious or unhealthy ingredient’s intake has created an alarming concern among Ireland's customers dining at restaurants.
openaire   +2 more sources

The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis

Public Health Research
Background Dietary factors are among the largest and costliest drivers of chronic diseases in England. As a response, the government implements a range of population interventions to promote healthy diets by targeting food environments.
Laurence Blanchard, Stephanie Ray, Cherry Law, María Jesús Vega-Salas, Julia Bidonde, Gemma Bridge, Matt Egan, Mark Petticrew, Harry Rutter, Cécile Knai   +9 more
doaj   +1 more source

Implementing climate menu labels in university settings: a narrative review

Frontiers in Nutrition
Global food systems are a major contributor to climate change, accounting for more than 30% of greenhouse gas emissions (GHGEs). This review synthesizes current evidence on the potential of climate labels (which we define as labels attached to menus or food items with climate impact information) in university dining settings to encourage climate ...
Hey, Mei-Li, Crespi, Elizabeth, Yett, Ariana, Altema-Johnson, Daphene, Wolfson, Julia, Ramsing, Rebecca   +5 more
openaire   +2 more sources

Nutrition Labelling on Food Products and Menus

, 2022
Moore, SG, Benn, Y
openaire   +3 more sources

Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus. [PDF]

Can J Public Health, 2017
Raine KD, Ferdinands AR, Atkey K, Hobin E, Jeffery B, Nykiforuk CIJ, Vanderlee L, Vogel E, Von Tigerstrom B.   +8 more
europepmc   +1 more source

The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours. [PDF]

Public Health Nutr, 2017
Roseman MG, Joung HW, Choi EC, Kim HS.
europepmc   +1 more source