Results 21 to 30 of about 26,459 (276)
BMC Public Health, 2022 Background Menu labelling, and more specifically calorie labelling, has been posited as an intervention to improve nutrition literacy and the healthfulness of consumers’ food purchases. However, there is some concern calorie labelling may unintentionally
Amanda Raffoul +5 more
doaj +1 more source
The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices [PDF]
, 2020 Providing labelling information is one of the strategies used to help consumers make healthier choices. However, although the type of information has the potential to assist consumers, it is important to evaluate their sensory and emotional perceptions ...
De Steur, Hans +4 more
core +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background There are well documented socioeconomic disparities in diet quality and obesity. Menu energy labelling is a public health policy designed to improve diet and reduce obesity.
Eric Robinson +9 more
doaj +1 more source
Should fast-food nutritional labelling in South Africa be mandatory?
The South African Journal of Clinical Nutrition, 2022 Objectives: This study aimed to: (i) determine the proportion of fast-food restaurants that provide nutritional information, (ii) describe the nutritional information of similar food items and meal combinations across the fast-food restaurants, (iii) and
Siphiwe N Dlamini +2 more
doaj +1 more source
Menu labelling and healthy food choices: a randomised controlled trial [PDF]
, 2018 The purpose of this study was to examine the effect of different menu labelling formats on healthy food choices in a real restaurant setting. This cross-sectional, randomised and controlled parallel-group trial was conducted in Brazil in 2013.
Colussi, C. +6 more
core +1 more source
Supplementing National Menu Labeling
American Journal of Public Health, 2012 The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods.
James G, Hodge, Lexi C, White
openaire +3 more sources
International Journal of Behavioral Nutrition and Physical Activity, 2020 Background Food consumed outside of the home is often high in energy and population level interventions that reduce energy intake of people from both lower and higher socioeconomic position (SEP) are needed.
Lucile Marty +2 more
doaj +1 more source
Preferences for menu labelling formats of young adults in Brazil and in the United Kingdom [PDF]
, 2017 Objective This pilot study was aimed at exploring preferences of young adults in two different contexts on restaurant menu labelling formats. Methods Five focus groups were conducted with 36 participants, two focus groups with 11 participants in Brazil ...
Alexander M +32 more
core +2 more sources
Factors Influencing Fidelity to a Calorie Posting Policy in Public Hospitals: A Mixed Methods Study
Frontiers in Public Health, 2021 Background: Labelling menus with nutrition information has increasingly become an important obesity policy option. While much research to-date has focused on determining its effectiveness, few studies report the extent to which menu labelling is ...
Claire Kerins +10 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: Federal law requires calorie information on chain restaurant menus. We sought to assess the prevalence of calorie disclosures on online menus and determine if the menus are controlled by restaurants subject to US labelling requirements ...
Eva Greenthal +3 more
doaj +1 more source