Results 31 to 40 of about 233,474 (298)
BMC Public Health, 2016 Background This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet.
Rajshri Roy +4 more
doaj +1 more source
Labelling of food: A challenge for many [PDF]
Veterinarski Glasnik, 2017 Background: In food marketing, there is a trend towards artisanal, traditional “honest” food, and simultaneously to good looking, long lasting, multi-purpose food with a clean label. In addition, marketeers like to upgrade the image of the food,
Henderikx Frans
doaj +1 more source
The Value of Eco-Labelling - Executive Summary [PDF]
, 2009 John Paull’s book ‘The Value of Eco-labelling’ ‘ published by VDM Verlag examines the value that eco-labelling and geo-labelling can add to food. Which eco-labels and which place-of-origin labels add value? Just how much value do they add?
Paull, John
core
Analysis of food supplement with unusual raspberry ketone content [PDF]
, 2016 In recent years food supplement market increased constantly, including slimming products and against obesity. The case of rasberry ketone (RK) is here reported.
Foddai, S. +6 more
core +1 more source
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
FEBS Letters, EarlyView.Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source
Consumers and their impact on food and farming systems in North America and Germany – Examples relating to GMO issues [PDF]
, 2008 Consumers in North America and Germany tried in different ways to impact their regional farmers, supermarkets, regional as well as national politicians, food related laws as well as food based land use systems in order to be able to continue consuming ge-
Pick, Doris
core
Molecular Oncology, EarlyView.Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon +9 more
wiley +1 more source
The South African Journal of Clinical Nutrition, 2022 Introduction: Food and nutrition labelling is an effective tool to address diet-related non-communicable diseases (NCDs), in which nutrition education plays an integral role.
C Chin, M Wicks, M Feyasa, N Koen
doaj +1 more source
Molecular Oncology, EarlyView.Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background Mandatory calorie labelling in the out-of-home food sector was introduced in England in 2022, and menu pricing strategies that ensure cost is equivalent to portion size (proportional pricing) have been proposed as a policy to reduce obesity ...
Amy Finlay +4 more
doaj +1 more source