Results 31 to 40 of about 2,881,953 (202)

Investigating transcription factor dynamics in health and disease using FRAP

FEBS Letters, EarlyView.
FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj, Carolina Vazquez Garzon, Jose Joaquin Velasco, Janine N. Post   +3 more
wiley   +1 more source

Structure‐forward targeting of claudins with synthetic binders

FEBS Letters, EarlyView.
Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley   +1 more source

Food Labelling Practices of Local Products in Brunei Darussalam

ASEAN Journal on Science and Technology for Development
Food labelling is an essential feature for food product marketing and is mainly regulated by national food authority. Food package labelling provides information on product composition, usage instructions, shelf-life safety, storage conditions, and ...
Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, Ernina Rani, Beston F. Nore   +4 more
doaj   +1 more source

Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians.

The South African Journal of Clinical Nutrition, 2022
Introduction: Food and nutrition labelling is an effective tool to address diet-related non-communicable diseases (NCDs), in which nutrition education plays an integral role.
C Chin, M Wicks, M Feyasa, N Koen
doaj   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

An integrated environmental and fairtrade labelling scheme for product supply chains [PDF]

, 2014
Environmental initiatives such as carbon labelling have been suggested as a driver for achieving sustainable production systems of product supply chains. The paper therefore presents a systematic process of developing an environmental labelling framework
Feng, K., Feng, K, Acquaye, Adolf, Yamoah, F, Acquaye, A., Feng, Kuishuang, Acquaye, AA, Yamoah, FA, Yamoah, Fred   +8 more
core   +1 more source

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

FEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil, Jeffrey A. Hawkes, Cecilia Blikstad, Pia Lindberg   +3 more
wiley   +1 more source

Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021

BMJ Open
Background and objectives On 6 April 2022, the UK government implemented mandatory kilocalorie (kcal) labelling regulations for food and drink products sold in the out-of-home food sector (OHFS) in England.
Andrew Jones, Jean Adams, Martin White, Stephen Sharp, Richard Smith, Eric Robinson, Thomas Burgoine, Megan Polden, Michael Essman, Tom Bishop, Aisling Donohue   +10 more
doaj   +1 more source

Developing and implementing policy for the mandatory labelling of genetically modified food in South Africa

South African Journal of Science, 2018
Like many other countries, South Africa has come under public pressure to introduce mandatory labelling for genetically modified (GM) foods. Although there is increased understanding of the social and political implications of GM labelling in developed ...
Taryn de Beer, Rachel Wynberg
doaj   +1 more source

The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Mandatory calorie labelling in the out-of-home food sector was introduced in England in 2022, and menu pricing strategies that ensure cost is equivalent to portion size (proportional pricing) have been proposed as a policy to reduce obesity ...
Amy Finlay, Emma Boyland, Andrew Jones, Rozemarijn Witkam, Eric Robinson   +4 more
doaj   +1 more source