Results 21 to 30 of about 233,474 (298)

“Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling

BMC Public Health, 2022
Background Menu labelling, and more specifically calorie labelling, has been posited as an intervention to improve nutrition literacy and the healthfulness of consumers’ food purchases. However, there is some concern calorie labelling may unintentionally
Amanda Raffoul, Brooke Gibbons, Karla Boluk, Elena Neiterman, David Hammond, Sharon I. Kirkpatrick   +5 more
doaj   +1 more source

Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains

BMC Public Health, 2019
Background Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling ...
Eric Robinson, Sam Burton, Tom Gough, Andrew Jones, Ashleigh Haynes   +4 more
doaj   +1 more source

Nutritional labelling in restaurants : whose responsibility is it anyway? [PDF]

, 2010
To explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK. This research was approached from the perspective of the consumer with the intention of gaining an insight ...
Alexander, Matthew, O'Gorman, Kevin D., Woods, Katie   +2 more
core   +1 more source

Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China

Foods, 2021
This study investigates consumers’ preferences for mandatory labelling conveying the health and safety attributes of genetically modified soybean oil.
Mingyang Zhang, Yubing Fan, Jingxia Cao, Lijun Chen, Chao Chen   +4 more
doaj   +1 more source

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source

Nutrition labelling: a review of research on consumer and industry response in the global South [PDF]

Global Health Action, 2015
Background: To identify peer-reviewed research on consumers’ usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future
Jessie Mandle, Aviva Tugendhaft, Julia Michalow, Karen Hofman   +3 more
doaj   +1 more source

Comparative analysis of Chinese and Russian prepackaged food labeling regulations, standards, and labeling contents

Zhongguo shipin weisheng zazhi
ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards， in order to promote high-quality development in bilateral trade of prepackaged food imports and exports， and providing reference for ...
WANG Zongying, ZOU Dianwen, JING Yuan, ZHU Yaxin, SONG Xichen   +4 more
doaj   +1 more source

Submissions to the Australian and New Zealand Review of Food Labelling Law and Policy support traffic light nutrition labelling

Australian and New Zealand Journal of Public Health, 2012
Objective: Food labels to support healthier choices are an important potential intervention for improving population health by reducing obesity and diet‐related disease.
John White, Louise Signal
doaj   +1 more source

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

BMC Public Health, 2011
Background Precautionary 'may contain' warnings are used to indicate possible allergen contamination. Neither food safety nor foods labelling legislation address this issue.
Gowland M Hazel, Raats Monique M, Shepherd Richard, Leftwich Jo, Muncer Kate, Barnett Julie, Grimshaw Kate, Lucas Jane S   +7 more
doaj   +1 more source

The effects of label design characteristics on perceptions of genetically modified food [PDF]

, 2012
Objective. To explore the effects on perceptions of labelling food for genetically modified content. Background: there is increasing public pressure for the compulsory labelling of genetically modified food content on all food products, and yet little is
Coulson, N, Edworthy, J, Griffin, J, Hellier, E, Newbold, L, Tucker, M   +5 more
core   +2 more sources