Results 21 to 30 of about 2,881,953 (202)
ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards, in order to promote high-quality development in bilateral trade of prepackaged food imports and exports, and providing reference for ...
WANG Zongying +4 more
doaj +1 more source
Objective: Food labels to support healthier choices are an important potential intervention for improving population health by reducing obesity and diet‐related disease.
John White, Louise Signal
doaj +1 more source
Current food labelling practices in online supermarkets in Australia
Background Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packaging in ...
Damian Maganja +6 more
doaj +1 more source
Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers
Background Precautionary 'may contain' warnings are used to indicate possible allergen contamination. Neither food safety nor foods labelling legislation address this issue.
Gowland M Hazel +7 more
doaj +1 more source
Background This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet.
Rajshri Roy +4 more
doaj +1 more source
Pediatric Idiopathic Multicentric Castleman Disease Is Often Severe But Responsive to Siltuximab
ABSTRACT Background Idiopathic multicentric Castleman disease (iMCD) is a potentially fatal immunologic disorder marked by widespread lymphadenopathy and inflammation. Siltuximab, an interleukin‐6 (IL‐6) inhibitor, is the only FDA‐approved treatment for adult patients with iMCD.
Bridget Austin +17 more
wiley +1 more source
Food labelling and its influences on food choices [PDF]
Policy issue In 2002, it became mandatory for food producers in Australia to provide a Nutrition Information Panel (NIP) on the back of food packages. However, research has shown that consumers often misinterpret NIPs or do not use them at all.
Heather Yeatman, Eva van der Want
core
Labelling of food: A challenge for many [PDF]
Background: In food marketing, there is a trend towards artisanal, traditional “honest” food, and simultaneously to good looking, long lasting, multi-purpose food with a clean label. In addition, marketeers like to upgrade the image of the food,
Henderikx Frans
doaj +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source

