Results 21 to 30 of about 6,833 (299)

Advantages of harmonised front-of-pack nutrition labelling for stakeholders

European Journal of Public Health, 2023
The adoption of a harmonised front-of-pack nutrition labelling (FoPNL) scheme has significant advantages from at least four perspectives. From the perspective of consumers, effective FoPNL can help inform them on the nutritional composition of the food ...
labelling, inequalities, diet, D. Plass, Contact dietrich   +4 more
semanticscholar   +2 more sources

Front-of-pack nutrition labelling: are multiple formats a problem for consumers? [PDF]

The European Journal of Public Health, 2011
Nutrition labels are a potentially valuable tool to assist consumers in making healthy food choices. Front-of-pack labels are a relatively new format and are now widely used across many European countries, but it is unclear which of the many formats in use are best understood by consumers.
Draper AK, Adamson AJ, Clegg S, Malam S, Rigg M, Duncan S   +5 more
openaire   +4 more sources

Establishing an EU‐wide front‐of‐pack nutrition label: Review of options and model‐based evaluation

Obesity Reviews
This paper reviews the effectiveness of four types of front‐of‐pack nutrition labels (FoPLs) in influencing calorie purchases. The four FoPL types are poised for unified implementation across European countries.
Marion Devaux, Michele Cecchini
exaly   +2 more sources

Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling [PDF]

Appetite, 2012
Significant ongoing debate exists amongst stakeholders as to the best front-of-pack labelling approach and emerging evidence suggests that the plethora of schemes may cause confusion for the consumer. To gain a better understanding of the relevant psychological phenomena and consumer perspectives surrounding FoP labelling schemes and their optimal ...
Hodgkins, Charo, Barnett, Julie, Wasowicz-Kirylo, Grazyna, Stysko-Kunkowska, Malgorzata, Gulcan, Yaprak, Kustepeli, Yesim, Akgungor, Sedef, Chrysochoidis, Georgios, Fernández-Celemin, Laura, Storcksdieck genannt Bonsmann, Stefan, Gibbs, Michelle, Raats, Monique   +11 more
core   +9 more sources

An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market

BMC Public Health, 2021
Background Front of pack nutrition labelling is part of United Kingdom government’s programme of activities aiming to tackle diet-related diseases.
D. A. Ogundijo, A. A. Tas, B. A. Onarinde   +2 more
doaj   +2 more sources

A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels

International Journal of Food Sciences and Nutrition, 2021
Different Front-of-Pack (FOP) nutritional labels have been implemented in order to increase consumers’ awareness of food nutritional quality and encourage healthier choices. However, few studies have analysed the effects of FOPLs on consumers’ subjective
Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni   +2 more
exaly   +2 more sources

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2017
Background This study examined how front-of-pack labels and product healthfulness affect choice and willingness to pay across a range of foods. It was hypothesized that: (i) product choice and (ii) willingness to pay would be more aligned with product ...
Zenobia Talati, Richard Norman, Simone Pettigrew, Bruce Neal, Bridget Kelly, Helen Dixon, Kylie Ball, Caroline Miller, Trevor Shilton   +8 more
doaj   +2 more sources

Which front-of-pack nutritional label (FOPNL) is most effective in promoting healthier dietary choices? An experimental study in Indonesia. [PDF]

BMJ Public Health
Introduction Mandatory interpretative front-of-pack nutrition labels (FOPNLs) are yet to be adopted in Indonesia. This study compares Indonesians' objective understanding of five FOPNLs and explores perceptions on four interpretative labels.
Colozza D, Backholer K, Orellana L, Andayani D, Perana AW, Nuraliyah F, Padmita AC, Ndiaye M, Venegas Hargous C.   +8 more
europepmc   +2 more sources

Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices

Archives of Public Health, 2021
Background The front of pack nutrition label Nutri-Score, intended to help consumers orient their choices towards foods that are more favorable to health, was developed in France and applied in several European countries.
Hassan Aguenaou, Laila El Ammari, Maryam Bigdeli, Amina El Hajjab, Houria Lahmam, Saloua Labzizi, Hasnae Gamih, Anouar Talouizte, Chaimae Serbouti, Khalid El Kari, Hasnae Benkirane, Hicham El Berri, Ayoub AL-Jawaldeh, Abdelhakim Yahyane   +13 more
doaj   +2 more sources

Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products.

PLoS ONE, 2020
BACKGROUND:Switzerland, like other high-income countries, is facing a major public health challenge with the increasing burden of non-communicable diseases. Discussions are currently on-going in Switzerland regarding the implementation of a Front-of-Pack
Manon Egnell, Pilar Galan, Nathalie J Farpour-Lambert, Zenobia Talati, Simone Pettigrew, Serge Hercberg, Chantal Julia   +6 more
doaj   +2 more sources