Results 21 to 30 of about 166,345,044 (282)
BMJ Open, 2021 Background The Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets.
Pilar Galan +11 more
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The Nutri-Score algorithm: Evaluation of its validation process
Frontiers in Nutrition, 2022 The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU.
Daphne L. M. van der Bend +4 more
doaj +1 more source
BMC Public Health, 2021 Background Front of pack nutrition labelling is part of United Kingdom government’s programme of activities aiming to tackle diet-related diseases.
D. A. Ogundijo +2 more
doaj +1 more source
Front-of-pack Nutrition Labelling Systems: A Missed Opportunity? [PDF]
Canadian Journal of Public Health, 2012 Both the US Institute of Medicine and the Canadian Standing Committee on Health have called for simple, standardized front-of-package (FOP) nutrition labelling systems on packaged foods. However, despite scientific evidence and expert consensus on the topic, Canada's Minister of Health has dismissed these recommendations, stating that Canadian ...
Teri E, Emrich +2 more
openaire +2 more sources
Analysis of stakeholders’ responses to the food warning labels regulation in Mexico
Health Research Policy and Systems, 2022 Background In Mexico, the inclusion of a front-of-pack label in the Official Mexican Standard 051 (NOM-051 for its Spanish acronym) has been widely discussed for years by different stakeholder groups.
Regina Durán +4 more
doaj +1 more source
A study on the consumer's perception of front-of-pack nutrition labeling [PDF]
Nutrition Research and Practice, 2009 The goal of this research is to investigate the present situation for front of pack labeling in Korea and the perception of consumers for the new system of labeling, front of pack labeling, based on the consumer survey. We investigated the number of processed foods with front of pack labeling in one retailer in Youngin-si.
Kim, Woo Kyoung, Kim, Juhyeon
openaire +2 more sources
How Relevant Are Nutrition and Health Claims in Healthier Food Choices of Romanian Consumers? [PDF]
Proceeding Papers (BASIQ International Conference), 2023 In European Union, concerns for improving the legislative framework of food labeling materialized in Regulation 1924 (2006) which aims to harmonize the rules used for nutrition and health claims such as “source of vitamin D” or “calcium ...
Magdalena Bobe, Roxana Procopie
doaj +1 more source
The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
International Journal of Behavioral Nutrition and Physical Activity, 2017 Background This study examined how front-of-pack labels and product healthfulness affect choice and willingness to pay across a range of foods. It was hypothesized that: (i) product choice and (ii) willingness to pay would be more aligned with product ...
Zenobia Talati +8 more
doaj +1 more source
Parents’ understanding of front of pack orange juice labelling [PDF]
, 2010 Background: Previous studies have demonstrated the difficulties consumers face in understanding FoP labels of foodstuffs despite the government’s effort to introduce a system to ensure they are understood by all.
Giddins, Sian E.
core +2 more sources
International Journal of Behavioral Nutrition and Physical Activity, 2020 Background The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star ...
Manon Egnell +9 more
doaj +1 more source