Results 11 to 20 of about 166,345,044 (282)

“Front-of-pack” nutrition labeling [PDF]

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo P., Cairella G., Sofi F., Erba D., Campanozzi A., Danesi F., Iacoviello L., Martini D., Pellegrini N., Rossi L., Vaccaro S., Battistini N. C., Bo S., Bordoni A., Brighenti F., Casini A., Casiraghi M. C., Ciappellano S., Colantuoni A., D'Elia L., Del Rio D., Macchia P. E., Oriani G., Parpinel M., Pinto A., Polito A., Porrini M., Riso P., Russo G., Scalfi L., Scazzina F., Sieri S., Simonetti P., Verduci E.   +33 more
core   +8 more sources

Front-of-pack nutrition labels: an equitable public health intervention

European Journal of Clinical Nutrition, 2022
AbstractIt is important for nutrition interventions to be equitable to ensure they do not widen socioeconomic health-based inequalities. The role of front-of-pack nutrition labels is to provide accessible and easily understood information on product packages, and it is essential that such labels assist those who are least able to access and interpret ...
Simone Pettigrew, Michelle I. Jongenelis, Serge Hercberg, Chantal Julia   +3 more
openaire   +4 more sources

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling [PDF]

Nutrients, 2020
The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be ...
Al-Jawaldeh, Ayoub, Rayner, Mike, Julia, Chantal, Elmadfa, Ibrahim, Hammerich, Asmus, Mccoll, Karen   +5 more
openaire   +6 more sources

Front-of-pack nutrition labelling: are multiple formats a problem for consumers? [PDF]

The European Journal of Public Health, 2011
Nutrition labels are a potentially valuable tool to assist consumers in making healthy food choices. Front-of-pack labels are a relatively new format and are now widely used across many European countries, but it is unclear which of the many formats in use are best understood by consumers.
Draper AK, Adamson AJ, Clegg S, Malam S, Rigg M, Duncan S   +5 more
openaire   +4 more sources

Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France [PDF]

Archives of Public Health, 2016
Front-of-pack nutrition labelling has been highlighted as a promising strategy to help consumers making healthier food choices at the point of purchase. In France, a simplified front-of-pack nutrition labelling system was proposed in 2014, the 5-Colour Nutrition Label (5-CNL).
Julia, Chantal, Hercberg, Serge
core   +8 more sources

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2010
Background In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition.
Vyth Ellis L, Steenhuis Ingrid HM, Roodenburg Annet JC, Brug Johannes, Seidell Jacob C   +4 more
doaj   +6 more sources

Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling [PDF]

Appetite, 2012
Significant ongoing debate exists amongst stakeholders as to the best front-of-pack labelling approach and emerging evidence suggests that the plethora of schemes may cause confusion for the consumer. To gain a better understanding of the relevant psychological phenomena and consumer perspectives surrounding FoP labelling schemes and their optimal ...
Hodgkins, Charo, Barnett, Julie, Wasowicz-Kirylo, Grazyna, Stysko-Kunkowska, Malgorzata, Gulcan, Yaprak, Kustepeli, Yesim, Akgungor, Sedef, Chrysochoidis, Georgios, Fernández-Celemin, Laura, Storcksdieck genannt Bonsmann, Stefan, Gibbs, Michelle, Raats, Monique   +11 more
openaire   +7 more sources

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries [PDF]

Nutrients, 2020
Serge Hercberg, Manon Egnell, Mathilde Touvier   +2 more
exaly   +2 more sources

Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019 [PDF]

Nutrients, 2020
Barthelemy Sarda, Chantal Julia, Anne Serry   +2 more
exaly   +2 more sources

To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information? [PDF]

PLoS ONE, 2015
BACKGROUND:Front of pack (FOP) nutrition labels are concise labels located on the front of food packages that provide truncated nutrition information. These labels are rapidly gaining prominence worldwide, presumably because they attract attention and ...
Laura Bix, Raghav Prashant Sundar, Nora M Bello, Chad Peltier, Lorraine J Weatherspoon, Mark W Becker   +5 more
doaj   +2 more sources