Results 41 to 50 of about 166,345,044 (282)
Front‐of‐Pack Food Labeling and the Politics of Nutritional Nudges [PDF]
Law & Policy, 2016 This article examines the potential for new front‐of‐pack (FOP) nutrition labeling initiatives to nudge consumers toward healthier food choices. The libertarian‐paternalist approach to policy known as nudge initially developed by Thaler and Sunstein is discussed, with its emphasis on designing spaces (including the space of the food label) to shape the
Scrinis, G, Parker, C
openaire +2 more sources
Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels [PDF]
, 2013 Whether and how information density on front-of-pack design affects consumers’ attention for nutrition labels is explored. The main manipulation concerned the number and type of nutrition labels (directive-, semi-, and non-directive), chromaticity ...
Bialkova, S.E. +5 more
core +2 more sources
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study. [PDF]
PLoS ONE, 2015 To date, no consensus has emerged on the most appropriate front-of-pack (FOP) nutrition label to help consumers in making informed choices. We aimed to compare the effectiveness of the label formats currently in use: nutrient-specific, graded and simple ...
Pauline Ducrot +7 more
doaj +1 more source
Understanding Nutrition Labelling and Consumer Behavior in India: A Scoping Review
Amerta NutritionBackground: Growing burden of non-communicable diseases is a major public health concern in India, with nearly one in five individuals aged 15-49 overweight or obese.
Sruthi Sree +2 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2019 Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality.
Manon Egnell +8 more
doaj +1 more source
Nutrition labelling: a review of research on consumer and industry response in the global South [PDF]
Global Health Action, 2015 Background: To identify peer-reviewed research on consumers’ usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future
Jessie Mandle +3 more
doaj +1 more source
Applied Food ResearchFront-of-pack labels are recognised as an important tool in guiding consumers towards healthier product choices. However, an overwhelming variety of labels can also lead to misleading label information.
Carole Liechti +2 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.Engineered red blood cell‐derived extracellular vesicles (eRBCEVs) are synthesized via controlled microfluidic assembly from native RBC lipids, enabling tunable encapsulation of proteins, nucleic acids, nanoparticles, and viral vectors. The platform demonstrates reproducible nanoscale architecture, preserved membrane composition, and functional cargo ...
Chiranth K. Nagaraj +23 more
wiley +1 more source
Front-of-pack nutrition labelling in the European Union: a behavioural, legal and political analysis
, 2021 Amidst a growing interest from European Union (EU) Member States, the European Commission recently announced that it would put forward a legislative proposal for the adoption of a harmonised and mandatory front-of-pack nutrition labelling scheme at the ...
Delhomme, Vincent
core +1 more source
Harnessing Phase Separation for the Development of High‐Performance Hydrogels
Advanced Science, EarlyView.ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
wiley +1 more source