Results 41 to 50 of about 6,833 (299)

Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study.

Clinical Nutrition, 2020
BACKGROUND & AIMS Front-of-pack nutrition labelling is a key public health policy that can be adopted as part of a comprehensive set of measures to promote healthy diets.
C. Gómez-Donoso, M. Martínez-González, A. Perez‐Cornago, C. Sayón-Orea, J. Martínez, M. Bes-Rastrollo, M. Bes-Rastrollo   +6 more
semanticscholar   +1 more source

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

International Journal of Behavioral Nutrition and Physical Activity, 2020
Background The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star ...
Manon Egnell, Zenobia Talati, Pilar Galan, Valentina A. Andreeva, Stefanie Vandevijvere, Marion Gombaud, Louise Dréano-Trécant, Serge Hercberg, Simone Pettigrew, Chantal Julia   +9 more
doaj   +1 more source

How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background The Nutri-Score is a candidate for the harmonized mandatory front-of-pack nutrition label enabling consumers in the European Union to make healthier food choices.
B. Øvrebø, A. L. Brantsæter, K. Lund-Iversen, L. F. Andersen, M. M. Paulsen, M. H. Abel   +5 more
doaj   +1 more source

Consumer preferences for front-of-pack nutrition labels: the case of nutri-score labelling in Spain [PDF]

XIII Congreso de Economía Agroalimentaria, 2022
In Europe, in the Farm to Fork Strategy (FTFS), published on 20 May 2020, has been indicated for the 2022 the harmonization of all nutritional labelling introduced by European countries voluntarily, following the art 35 of the Regulation 1196/2011. Actually, different countries have introduced front-of-pack nutrition labels (FoPNL) as a tool to help ...
Sampalean, Niculina Iudita, Rama, Daniele, De Magistris, Tiziana   +2 more
openaire   +3 more sources

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

Nutrition Journal, 2018
Background While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities.
Claire Elizabeth Pulker, Georgina S. A. Trapp, Frances Foulkes-Taylor, Jane Anne Scott, Christina Mary Pollard   +4 more
doaj   +1 more source

Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis [PDF]

Nutrients, 2019
The Codex Alimentarius has approved ongoing work for international guidance on front-of-pack (FoP) nutrition labelling, which is a core intervention for prevention of diet-related noncommunicable disease. This guidance will have implications for national policy decision-making regarding this important public health issue.
Thow, AM, Jones, A, Schneider, CH, Labonté, R   +3 more
openaire   +3 more sources

Does an Interpretive Front-of-Pack Nutrition Label Improve Consumers’ Food Purchase Intentions? A Pilot Randomized Controlled Trial in Thai Consumers

Current Developments in Nutrition
Hung Nguyen Ngoc, Nipa Rojroongwasinkul, Pattanee Winichagoon, Wantanee Kriengsinyos   +3 more
doaj   +2 more sources

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling [PDF]

Nutrients, 2020
The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be ...
Al-Jawaldeh, Ayoub, Rayner, Mike, Julia, Chantal, Elmadfa, Ibrahim, Hammerich, Asmus, Mccoll, Karen   +5 more
openaire   +4 more sources

An objective examination of consumer perception of nutrition information based on healthiness ratings [PDF]

, 2007
Objective. Previous research on nutrition labelling has mainly used subjective measures. This study examines the effectiveness of two types of nutrition label using two objective measures: eye movements and healthiness ratings. Design. Eye movements were
Richardson, Miles, Jones, Gary, Richardson, M, Jones, G   +3 more
core   +1 more source

Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels [PDF]

, 2013
Whether and how information density on front-of-pack design affects consumers’ attention for nutrition labels is explored. The main manipulation concerned the number and type of nutrition labels (directive-, semi-, and non-directive), chromaticity ...
Bialkova, S.E., van Trijp, J.C.M., Grunert, Klaus G., Bialkova, Svetlana, van Trijp, Hans, Grunert, K.G.   +5 more
core   +2 more sources